Gail's Recipe Station

Southern Style Mayonnaise and Parmesan Chicken Servings: 4 Ingredients 4 boneless, skinless chicken breasts 1 cup mayonnaise 1/2 cup grated parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste 1 cup breadcrumbs 1 tablespoon olive oil Directions Preheat your oven to 375°F (190°C). In a medium bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined. Place the chicken breasts in a baking dish. Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are fully coated. In a separate bowl, combine the breadcrumbs with olive oil and mix until the crumbs are lightly coated. Sprinkle the breadcrumb mixture over the mayonnaise-coated chicken breasts. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown. Allow the chicken to rest for a few minutes before serving. Variations & Tips ...

Air Fryer Chicken Wings (TNT)   5 mins 17 mins Main Course American 2 • 1 lb chicken wings • 1/2 tsp kosher salt or to taste • 1/2 tsp white pepper • 1/2 tsp baking powder • 1/2 tbsp neutral oil   1. Pat the chicken wings dry with a paper towel to remove excess moisture.   2. In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.   3. In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.   4. Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.   5. Serve with your favorite wing sauce or eat dry and enjoy! Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air frying! The cooking time may vary for t...