Tatertot Casserole (TNT)
Tatertot Casserole (tnt) Time: 20 min prep + 15 minutes baking Yield: 6-7 recipes Recipe from Jamie Cooks It Up 1 pound ground beef 1/2 onion, chopped 1/2 green pepper, chopped 1/2 (2 ounce) package Lipton Onion Soup Mix 1 (10 ounce) can cream of mushroom soup 1 T ketchup 1 (14 ounce) can green beans 4-5 cups frozen tatertots (about 1/2 of a 32 ounce bag) 2 C cheddar cheese, shredded 1. Preheat your oven to 425 degrees. 2. Grab a deep skillet. Heat it up over medium high heat. Add 1 pound ground beef, 1/2 of a chopped onion, and 1/2 a chopped green pepper. 3. Grab some Lipton Onion Soup Mix. You want to take one of the little pouches out of the box and sprinkle half of it over the top of the meat and veggies. With a sturdy plastic spatula mix everything around until the soup mix is combined with the meat. 4. Cook the mixture, stirring frequently until the hamburger is browned and the veggies are fork tender. 5. Add 1 can cream of mushroom so