Easy Pork Chop Casserole (TNT)
Easy Pork Chop Casserole (TNT) Ingredients 12 tbs all-purpose flour 1/2 tsp salt 1/4 tsp pepper 3 ea bone-in pork loin chops (3/4-inch thick and 8 ounces each ) 1 tbs canola oil 1/2 can condensed cream of mushroom soup , undiluted (~5 ounces) 1/2 cup sour cream , divided 1/3 cup chicken broth 1/4 tsp ground ginger 1/8 tsp dried rosemary , crushed 1/2 can french-fried onions, divided (~1.4 ounces) Directions In a large plastic resealable bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 11-in. x 7-in. baking dish. In a large bowl, combine the soup, 1/4 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half