Gail's Recipe Station

Corn Casserole (TNT) 1 (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream 1/2 cup butter, melted 1 cup shredded cheddar cheese or your favorite Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish. Gail's Note :  I really liked this and will probably make it again soon.  Yummy!

Chicken Cutlets in Marsala Sauce (TNT) (Gail's version of Buca di Beppo Chicken Marsala from CopyKat Recipes ) Ingredients: olive oil 3 ounces thick cut bacon, cut into 1/4-inch pieces 4 thin chicken breasts cutlets 1/2 cup all-purpose flour coarse salt fresh ground pepper 1/4 to 1/2 cup sauteed sliced baby Portabello mushrooms (if you love mushrooms, use 1/2 cup) 1 cup Dry Marsala wine (I use Taylor's brand) 4 to 6 tablespoons heavy cream (you can substitute half 'n' half for cream if you want) Directions: Coat a large skillet lightly with olive oil and set over medium-high heat. Add bacon and cook just until crisp and lightly browned. Remove with a slotted spoon; set aside. Leave fat in pan. Put flour on a plate. Pat cutlets dry. Season lightly with salt and pepper, then dredge in flour. Heat pan with bacon fat over medium-high heat. Add a touch more olive oil if necessary to make approximately 2 tablespoons. When fat is hot, shake excess flour off cutlets and p

Crunchy Ham & Cheese Casserole (TNT) 5 oz. elbow macaroni (uncooked) 1 1/2 c. cubed cooked ham or luncheon meat 1 (10 oz.) can condensed cream of chicken soup 1/2 c. sour cream 1/2 c. milk 1 (10 oz.) pkg. frozen broccoli spears or chopped (can use either), thawed 1/4 cup shredded carrots (optional)* 1 1/2 cups shredded sharp Cheddar cheese 1 (3 oz.) can French fried onions Prepare macaroni according to package directions; drain. Combine macaroni and ham in 3 quart casserole. Blend soup, sour cream and milk, pouring half the mixture over ham and macaroni. Arrange broccoli on top. Pour on remaining sauce and sprinkle with cheese. Bake at 350 degrees for 20 minutes. Top with French fried onions and bake 5 minutes longer. Makes 6 servings. Gail's Notes:  Very good "comfort" food recipe.  Might make this when our grandkids are over as I think they might actually like this, too.  *Next time I think I'll try adding shredded carrots to the broccoli befo