Cheesy Garlic Butter Mushroom Stuffed Chicken

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Cheesy Garlic Butter Mushroom Stuffed Chicken 
A rich, savory twist on classic stuffed chicken—perfect for dinner that wows.

No photo description available.
Ingredients:

4 boneless chicken breasts
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 cup cream cheese
1 tsp dried thyme
Salt and pepper
3 tbsp butter
1 cup chopped mushrooms
1 tsp dried parsley
3 garlic cloves, minced
Fresh parsley for garnish

Instructions:

Heat oven to 375°F (190°C).
Melt butter in a pan, add garlic, cook for 1 minute.
Add mushrooms, thyme, parsley, salt, and pepper. Cook until dry and browned.
Mix mushroom mix with cream cheese and mozzarella in a bowl.
Cut pockets into chicken breasts and fill with mixture.
Put chicken in greased dish, sprinkle with Parmesan.
Bake for 25–30 minutes, until fully cooked.
Top with fresh parsley and serve.
 
 Gail's Notes: I am looking forward to making this soon!

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