Gail's Recipe Station

Gail's Favorite Super-easy Slow Cooker Roast (TNT)             Prep Time: ~10 Minutes Cook Time: ~6 Hours Servings: ~6 Ingredients: 1 cup water 1 (.7 oz) package dry Italian-style salad dressing mix 1 (1 oz) package ranch dressing mix 1 (.75 oz) packet dry brown gravy mix 1 (3 lb) boneless beef chuck roast Directions: Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours. Gail's Note : This is a fabulously easy and tasty beef roast! The only thing different that I do is brown the roast prior to placing it in the crock pot as it tends to add better texture to the roast.

Gail's Favorite Chinese Fried Ramen Noodles (TNT) Prep Time: 15 Minutes Cook Time: 25 Minutes        Ready In: 40 Minutes Servings: 6 "A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy." INGREDIENTS: 2 (3 ounce) packages Oriental flavored ramen noodles 3 eggs, beaten vegetable oil 4 green onions, thinly sliced          1 small carrot, peeled and grated 1/2 cup green peas 1/4 cup red bell pepper, minced 2 tablespoons sesame oil soy sauce DIRECTIONS: Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside. Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside. In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened.