Spaghetti Pizza Pie
Spaghetti Pizza Pie 45 Min(s) 15 Min(s) Prep 30 Min(s) Cook 1/2 lb. spaghetti, cooked, drained 1/3 cup KRAFT Grated Parmesan Cheese, divided 1 egg, beaten 1 lb. lean ground beef, cooked, drained 2 cups OLIVO by CLASSICO Traditional Pasta Sauce 1-1/2 cups KRAFT Shredded Mozzarella Cheese Heat oven to 350°F. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust. Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan. Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve. Gail’s Notes: This recipe from the Kraft website is super simple and quick! Paul and I both really liked it so I’ll probably be making this again (soon). Since I was cooking for two, I cut the recipe in half and used a 8 x 8 square pan for baking. Came out just fine!