Crab and Cheddar Quiche (TNT)

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Crab and Cheddar Quiche (TNT)

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Yield: 1 (9-inch) quiche

Ingredients

  • 3 eggs

  • ½ cup mayonnaise

  • ½ cup whole milk

  • 2 tablespoons all-purpose flour

  • 1 teaspoon seafood seasoning (such as Old Bay)

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped fresh parsley

  • 1 cup crabmeat

  • 1 (9 inch) unbaked pie crust

  • 1 pinch seafood seasoning (such as Old Bay), or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon Old Bay seasoning together in a bowl until smooth and creamy; stir in Cheddar cheese and parsley. Gently fold in crabmeat.

  3. Pour crabmeat filling into pie crust; sprinkle 1 pinch Old Bay seasoning over quiche.

  4. Bake in the preheated oven until a knife inserted into center comes out clean and top is lightly browned, 40 to 45 minutes.

    Gail's Notes: Not the best quiche I've ever made, but I used canned crabmeat instead of fresh, so that could be why it wasn't as good as I was hoping for.

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