CROCKPOT FRENCH ONION MEATLOAF WITH MELTED SWISS CHEESE

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CROCKPOT FRENCH ONION MEATLOAF WITH MELTED SWISS CHEESE

This Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious twist on the classic meatloaf. The savory flavors of French onion soup mix infuse the meat, while the Swiss cheese adds a rich, melty layer of deliciousness on top. It’s an easy, comforting meal that’s made right in the crockpot, allowing you to enjoy a hearty dinner without much effort.

Ingredients:

• 1 1/2 lbs ground beef
• 1 packet French onion soup mix
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• Salt and pepper to taste
• 4 slices Swiss cheese

Instructions:

1. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, salt, and pepper. Mix until everything is evenly incorporated, but be careful not to overwork the meat to keep it tender.

2. Shape the Meatloaf: Transfer the meat mixture into a loaf pan or shape it into a loaf and place it into the bottom of the crockpot. If you're using a loaf pan, make sure it fits comfortably in the crockpot to ensure even cooking.

3. Cook the Meatloaf: Cover the crockpot with the lid and cook on low for about 6-7 hours or until the meatloaf reaches an internal temperature of 160°F (71°C). If you’re in a rush, you can cook it on high for 3-4 hours, but low and slow will give you the best flavor and texture.

4. Add the Swiss Cheese: About 15 minutes before the meatloaf is done, place the Swiss cheese slices on top of the meatloaf. Cover the crockpot again and allow the cheese to melt and become bubbly.

5. Serve: Once the cheese is melted and golden, remove the meatloaf from the crockpot. Let it rest for a few minutes before slicing and serving. This will help the juices redistribute and make slicing easier.

Tips for Perfect Crockpot French Onion Meatloaf:

Add Vegetables: If you want to add extra flavor and texture, try stirring in finely chopped onions or mushrooms into the meat mixture.

Moisture Control: Be sure not to skip the milk or breadcrumbs—they help keep the meatloaf moist and tender as it cooks.

Customization: You can use a different cheese if Swiss isn’t your favorite. Gruyere or cheddar would also be delicious alternatives.

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