Gail's Recipe Station

Hamburger Steak with Mushroom and Onion Gravy (TNT) Prep time 5 mins Cook time 20 mins Total time 25 mins Hamburger steak with onion and mushroom gravy makes a classic, simple recipe. This quick recipe comes together in less than 30 minutes. Serves: 8 Ingredients     2 pounds ground beef     1 cup bread or saltine cracker crumbs     1 egg     1 teaspoon pepper     1 teaspoon Worcestershire sauce     ½ teaspoon garlic salt     1 medium onion, sliced     1 cup mushrooms, sliced     1 teaspoon beef Bouillon granules     1 cup water     1 teaspoon flour Instructions Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Add onions and mushrooms to skillet. Drizzle with olive oil and allow to cook until tender. Mix together beef bouillion and water. Pour ½ over onions an

Impossibly Easy Breakfast Bake (TNT) Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.     Prep Time 20 min     Total Time 1 hr 10 min     Servings 6 1     package (12 oz) bulk pork sausage 1     bell pepper, chopped (1/2 cup) 1     onion, chopped (1/4 cup) 3     cups frozen hash brown potatoes 1     cups shredded Cheddar cheese (8 oz) 1/2 cup Original Bisquick™ mix 1     cups milk 1/4   teaspoon pepper 2     eggs Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with r

Creamy Tuna Noodle Casserole (TNT)   Author: Stephanie Manley @ CopyKat.com This creamy tuna noodle casserole is the perfect dish to make when you want a home cooked meal. Ingredients 1 tablespoon butter 1 tablespoon flour 1 cup of milk 1 can of cream of mushroom soup 6 ounces canned tuna 1 cup noodles or pasta, cooked according to package directions 1/4 cup celery 1/2 cup chopped onion 1 cup shredded cheese, you can use American, Monterey Jack, or Parmesan cheese 1/2 cup bread crumbs 1 tablespoon butter for bread crumbs Instructions Preheat oven to 350 degrees. Prepare a white sauce in a medium size pot by adding 1 tablespoon of butter and 1 tablespoon of flour over medium heat. Whisk together the butter and flour together for about 1 minute or until the roux becomes fragrant like pie crust. Add about 1/3 cup of milk and whisk this together, the mixture will become thick. When the sauce becomes thick add an additional cup 1/3 of milk, stir together

Baked Chicken Wings for 2 (TNT)             Ingredients: 3 tablespoons olive oil 3 cloves garlic, pressed 2 teaspoons chili powder 1 teaspoon garlic powder 2 tablespoons brown sugar ( see note below ) salt and ground black pepper to taste 10 chicken wings Directions: Preheat the oven to 375 degrees F (190 degrees C). C ombine the olive oil, garlic, chili powder, garlic powder, brown sugar, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through. Gail's Notes: This was really good and the wings had a crispness to them that was just right! * The only change I made to the recipe was adding the 2 TBS of brown sugar to the original mix, which turned out to be a very good idea.