Gail's Recipe Station

Gail's Favorite Chinese Fried Noodles (TNT)   Prep Time: 15 Minutes Cook Time: 25 Minutes        Ready In: 40 Minutes Servings: 6 "A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy." INGREDIENTS: 2 (3 ounce) packages Oriental flavored ramen noodles 3 eggs, beaten vegetable oil 4 green onions, thinly sliced          1 small carrot, peeled and grated 1/2 cup green peas 1/4 cup red bell pepper, minced 2 tablespoons sesame oil soy sauce DIRECTIONS: Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside. Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside. In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Trans

Slow-Cooker Chicken Tetrazzini (TNT) Ingredients 1/2 lb uncooked penne pasta 1 cup heavy whipping cream 1 package (20 oz) boneless skinless chicken thighs, cut into 1" inch pieces 1 bag (12 oz) frozen chopped onions, thawed 1 1/2 teaspoons Italian seasoning 2 packages (8 oz each) sliced mushrooms 1 cup shredded 6-cheese Italian cheese blend (4 oz) Directions Spray 5-quart slow cooker with cooking spray. In medium bowl, mix pasta and cream. Toss to coat; set aside. In slow cooker, mix chicken, onions, Italian seasoning and 1 1/2 teaspoons salt, stacking chicken up sides of cooker. Pour pasta mixture into center of chicken mixture, being careful to prevent pasta from touching sides of cooker. Pile mushrooms over pasta mixture, covering all the pasta pieces. Cover mushrooms tightly with foil. Cover and cook on Low heat setting 6 hours or High heat setting 3 hours. Turn off heat; stir in cheese. Gail's Notes:   This is so quick an