Gail's Recipe Station

Air Fryer Meatloaf This juicy air fryer meatloaf with a tangy glaze is easy to make in a fraction of the time compared to cooking a meatloaf in the oven. Serve with mashed potatoes for a comforting meal. Submitted by aigerekairfryer Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 4 Ingredients Meatloaf: 1/4 cup bread crumbs 1/4 cup whole milk 1 pound ground round (85/15) 1/2 cup finely chopped yellow onion 1 large egg, lightly beaten 2 teaspoons chopped fresh thyme, plus more for garnish 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Glaze: 1 tablespoon ketchup ½ teaspoon apple cider vinegar ½ teaspoon light brown sugar ¼ teaspoon Worcestershire sauce cooking spray Directions Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C). To make the meatloaf: Stir breadcrumbs and milk together in a me...

Shrimp with Lemon Rated 4.0 stars by 1 users SERVINGS: 4 INGREDIENTS: 12 large shrimp, peeled and deveined 1T lemon juice 2T olive oil 1t lemon pepper DIRECTIONS: Place all the ingredients in a shallow oven-safe dish. ...

5-Ingredient Slow Cooker Mongolian Beef Servings: 4 Ingredients 2 pounds flank steak, thinly sliced against the grain into strips 3/4 cup low-sodium soy sauce 3/4 cup packed brown sugar 1/2 cup beef broth (or water) 2 tablespoons minced garlic (about 6 cloves) Directions Slice the flank steak: Place the flank steak on a cutting board and slice it thinly against the grain into bite-size strips, about 1/4 inch thick. This helps the meat stay tender after slow cooking. Add steak to slow cooker: Place all of the sliced flank steak into the bottom of a 4- to 6-quart slow cooker, spreading it out as evenly as you can so the sauce can coat every piece. Make the sauce: In a medium bowl or large measuring cup, whisk together the low-sodium soy sauce, brown sugar, beef broth (or water), and minced garlic until the sugar is mostly dissolved and everything is well combined. Combine steak and sauce: Pour the sauce evenly over the sliced steak in the slow cooker. Use tongs or a spoon to...

The most delicious dinner in 10 minutes! INGREDIENTS: For the Layer of Beef: 1 pound of ground beef One medium onion, cut finely two minced garlic cloves One cup of marinara or tomato sauce One tablespoon of tomato paste One tablespoon Worcestershire sauce One teaspoon of paprika To taste, add salt and pepper. One tablespoon of olive oil For the Potatoes, Mashed: Peel and cube four big potatoes. 1/4 cup of butter half a cup of milk or cream To taste, add salt and pepper. Regarding the Cheese Layer: Two cups of shredded cheddar or mozzarella cheese 1/4 cup grated Parmesan cheese, if desired INSTRUCTIONS: Get the mashed potatoes ready by: Peel and cube the potatoes and boil them in salted water until they are soft, 15 to 20 minutes. After draining, mash the potatoes until smooth and creamy by adding butter, milk, salt, and pepper. Put aside. Put the Casserole Together: Set the oven temperature to 350°F (175°C). Start by putti...

Cheesy Garlic Bread Shrimp Grilled Cheese Ingredients For the Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika For the Sandwich: 1 cup shredded Monterey Jack cheese Additional butter for grilling Preparation Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley. Spread the garlic butter mixture evenly on each half of the French bread. Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and paprika. Cook the shrimp for 2-3 minutes on each side, or until pink...

Air Fryer Garlic Butter Roasted Mushrooms INGREDIENTS: 16 oz (450g) mushrooms (button mushrooms or cremini work well) 3 tbsp unsalted butter, melted 3 cloves garlic, minced (or 1.5 tsp garlic powder) 1 tbsp olive oil 1 tsp dried thyme (optional) Salt and freshly ground black pepper to taste Fresh parsley (optional, for garnish) INSTRUCTIONS: Preheat the air fryer: Set your air fryer to  375°F (190°C)  and preheat for about 3-5 minutes. Prepare the mushrooms: Clean the mushrooms with a damp paper towel to remove any dirt. You can also gently rinse them, but be sure to dry them well afterward. If the mushrooms are large, you can halve or quarter them to ensure they cook evenly. For smaller mushrooms, you can leave them whole. Prepare the garlic butter mixture: In a small bowl, melt the butter in the microwave or on the stove. Add the olive oil, minced garlic (or garlic powder), dried thyme, salt, and pepper ...