Gail's Recipe Station

Jiffy Corn Casserole Here's a simple recipe for Jiffy Corn Casserole, a delicious and easy-to-make side dish. Ingredients: 1/2 cup melted butter 1 box Jiffy Corn Muffin Mix 1 can corn (not drained) 1 can creamed corn 1 egg 8 oz cheddar cheese, shredded 1/2 cup sour cream Optional: sugar (1-2 tsp for savory, 1/4 cup for sweet) Instructions: Preheat oven to 350°F. Mix melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese. Dollop sour cream over the top and gently swirl it in. Sprinkle remaining cheese. Bake for 40-45 minutes or until the center is set. Tips: Use a 9x13 inch pan or a 2-quart lidded casserole dish. Keep the lid on for the first 20 minutes, then remove to prevent over-browning. The casserole should be tender, crumbed, and moist in the center with crispy edges. You can customize the recipe to be sweet or savory depending on your taste. Variations: Add crispy bacon, green chiles, diced onion, or jalapenos to the batter for extra flavor. Use dif...

Slow Cooker 3-Ingredient Creamy Mushroom Chicken Servings: 6 Ingredients 2 1/2 to 3 pounds boneless, skinless chicken breasts (about 4 to 6 pieces) 2 (10.5-ounce) cans condensed cream of mushroom soup 8 ounces fresh brown mushrooms, cleaned and sliced Directions Lightly spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray or rub with a bit of oil to help with cleanup. Lay the chicken breasts in a single layer in the bottom of the slow cooker. It’s fine if they overlap lightly, but try not to stack them too high so they cook evenly and stay tender. Scatter the sliced brown mushrooms evenly over and around the chicken, tucking some down along the sides so they sit in the cooking juices. Spoon the condensed cream of mushroom soup directly over the chicken and mushrooms. Use the back of the spoon to spread it into an even layer, covering as much of the chicken as possible. Do not add water or milk; the chicken will release enough liquid to create a creamy gravy. Cove...

Chicken Bacon Ranch Potato Bake You can’t go wrong with simple chicken and potato dishes. This one is simple to make but offers so much flavor. Bacon, cheese, chicken, potatoes, and green onions combine with flavorful seasonings to make this mouthwatering dish which all the family will love. Cook Time :  1 hour hr Servings: 8 Course: Main Ingredients 1½ pounds chopped chicken breast 8 cubed small red potatoes not peeled ⅓ cup olive oil 1½ teaspoon salt 2 tablespoons garlic powder 1 tablespoon paprika 2 tablespoons hot sauce 2 cups shredded cheddar/mozzarella cheese blend 1 cup chopped green onions 1 cup crumbled cooked bacon 1 teaspoon black pepper Method Preheat the oven to 400°F and grease a baking dish. Combine the salt, pepper, paprika, garlic powder, olive oil, and hot sauce in a bowl. Add the chopped chicken and potatoes and stir. Transfer the chicken mixture into the prepared baking dish. Cook fo...

Slow Cooker French Onion Meatloaf   Introduction: This Slow Cooker French Onion Meatloaf is a cozy twist on a classic comfort dish. Juicy, flavorful beef is infused with savory onion soup mix and topped with rich French onion gravy — all cooked low and slow for ultimate tenderness. It’s a hearty, set-it-and-forget-it meal perfect for busy days or Sunday dinners. Ingredients: 2 lbs ground beef 1 packet dry onion soup mix 1 cup breadcrumbs 2 large eggs ½ cup milk ½ cup shredded mozzarella or Swiss cheese ½ tsp garlic powder ½ tsp black pepper 1 can (10.5 oz) condensed French onion soup Instructions Mix the Meatloaf: In a large bowl, combine the ground beef, dry onion soup mix, breadcrumbs, eggs, milk, cheese, garlic powder, and pepper. Mix gently with your hands or a spoon until just combined — don’t overmix or the loaf may turn dense. Shape and Place: Form the mixture into a loaf shape and place it in the bottom of your slow ...

Mini Meatloaf Muffins This recipe will help you make cute mini meatloaf muffins that your family will enjoy. They are full of flavor and are small muffins meant for one person, making them just the right size for everyone. Mini meatloaf muffins are a delicious way to savor the taste of classic meatloaf in a small and easy-to-eat form, perfect for a fast and simple meal. They can be cooked quickly and are great for a busy dinner during the week. List of components. 1 and a half pounds of ground beef Half a cup of chopped onion Half a cup of chopped bell pepper. 2 teaspoons of Worcestershire sauce 2 tablespoons of fresh parsley, chopped. 1 teaspoon of Dijon mustard 1/4 cup of barbecue sauce 2/3 cup of bread crumbs 1 teaspoon of Italian seasoning 1 teaspoon of powdered garlic 1 Big egg Add salt and pepper as desired. For the topping: 1/4 cup of barbecue sauce 1/4 c...

Famous Crab Bombs Seafood Dream   Serving Size: 1 serving TIME: Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes INGREDIENTS: 1 lb jumbo lump crabmeat 1/4 cup mayonnaise 1 teaspoon Dijon mustard 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1 tablespoon fresh parsley (chopped, plus more for garnish) 1 tablespoon breadcrumbs (optional, only if mixture is too wet) 2 tablespoons butter (melted, for serving) lemon wedges (for serving) DIRECTIONS: Carefully inspect crabmeat for shell fragments while keeping lumps intact. Place in a large mixing bowl. In a separate bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning until smooth and well combined. Pour wet mixture over crabmeat, add chopped parsley, and gently fold together using lightest touch possible to avoid breaking up the crab lumps. If mixture feels too wet to hold shape, gently fold in 1 tablespoon of breadcrumbs, only as much as needed. Sha...