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Cracker Barrel Meatloaf Recipe (Copycat)

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Cracker Barrel Meatloaf Recipe (Copycat) This Cracker Barrel Meatloaf Recipe creates a flavorful loaf loaded with cheese and topped with glaze... just like the restaurant version! Author: Donna Elick Servings: 8 Prep Time 20 minutes mins Cook Time 50 minutes mins Total Time 1 hour hr 10 minutes mins Ingredients 1 1/2 pounds ground beef 80/20 3 large eggs, beaten 1 cup crushed Ritz crackers 1 small yellow onion, finely diced (about ½ cup) 1/2 green bell pepper, finely diced (about ½ cup) 12 ounces cheddar cheese, freshly shredded (about 3 cups) 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder 2 tablespoons fresh parsley, finely chopped finely chopped 1/2 cup whole milk 1 tablespoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper For the topping: 1/2 cup ketchup 1/2 cup packed light brown sugar 1 teaspoon yellow mustard 1 teaspoon apple cider vinegar Instructions PRE...
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Crispy Garlic Mushroom Bites

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Crispy Garlic Mushroom Bites These Crispy Garlic Mushroom Bites are utterly addictive, offering a delightful crunch on the outside and a juicy, flavorful interior. Fresh mushrooms are coated in a savory, garlicky Parmesan breading and then fried to golden perfection, making them an ideal appetizer or snack that’s sure to be a hit. Ingredients: For the Mushrooms: Ingredient Quantity Small button or cremini mushrooms, stems trimmed 16 oz (about 20–25) All-purpose flour 1/2 cup Large eggs, beaten 2 Panko breadcrumbs 1 cup Grated Parmesan cheese 1/2 cup Garlic, minced (or garlic powder) 2 cloves (or 1 tsp) Dried parsley (or fresh parsley, chopped) 1 tsp Paprika (optional, for a hint of smokiness) 1/2 tsp Salt To taste Pepper To taste Vegetable oil For frying For Serving: Serving Item Marinara sauce, ranch dressing, or aioli (for dipping) Fresh parsley, chopped (for garnish) Instructions: Step 1: Prepare the Coating Station Set up three shallow bowls for your br...
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Southern 4-Ingredient Classic Deviled Eggs

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Southern 4-Ingredient Classic Deviled Eggs Southern 4-ingredient classic deviled eggs on a glass serving platter Servings: 12 deviled egg halves Ingredients 6 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard Paprika, for sprinkling Directions 1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from the heat, and let the eggs sit for 10 to 12 minutes. 2. Drain the hot water and transfer the eggs to cold water or an ice bath. Let them cool completely, then peel the eggs. 3. Slice the eggs in half lengthwise and carefully remove the yolks to a small bowl. Arrange the egg white halves on a serving platter. 4. Mash the yolks with the mayonnaise and yellow mustard until smooth and creamy. 5. Spoon or pipe the yolk mixture back into the egg white halves, then lightly sprinkle paprika over the tops. 6. Chill until ready to serve and enjoy cold. Variations & Tips Make-ahead tip: Boil and peel the ...
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4-Ingredient Slow Cooker Sticky Ribs

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4-Ingredient Slow Cooker Sticky Ribs This 4-Ingredient Slow Cooker Sticky Ribs recipe is the ultimate fuss-free comfort dish—tender, fall-off-the-bone ribs coated in a rich, sweet-and-savory glaze, all made effortlessly in your slow cooker with minimal prep and maximum flavor. Ingredients:  1.5 –2 kg pork ribs, baby back or spare ribs 1 cup barbecue sauce 1/4 cup soy sauce 1/4 cup brown sugar Instructions: Prepare the ribs Remove the thin membrane from the back of the ribs (optional but recommended for tenderness). Cut ribs into sections if needed to fit your slow cooker. Make the sauce In a bowl, mix together the barbecue sauce, soy sauce, and brown sugar until smooth. Assemble in slow cooker Place the ribs inside the slow cooker. Pour the sauce mixture evenly over the ribs, making sure they’re well coated. Cook low and slow: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the ribs are very tender and nearly falling off the bone. Optional finishing (recommended...
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Meatloaf Recipe for Two (TNT)

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Meatloaf Recipe for Two (TNT) A tender, classic 1-pound meatloaf that’s easy to mix, bakes hands-off, and makes the perfect amount for one or two servings. A simple ketchup-Worcestershire glaze adds great flavor. Prep Time: 10 minutes  Cook Time:1 hour  Servings: 2 Ingredients 1 pound Ground beef 2 Eggs ½ Onions diced ½ cup Bread Crumbs ½ cup Ketchup divided 2 tablespoons Worcestershire divided Salt and Pepper Optional: Garlic Powder Optional: Parsley for garnish Instructions Preheat oven to 375 degrees In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper.  Just give the salt shaker a couple of good shakes, and a little more with the pepper.  If you like garlic shake in a bit of garlic powder, NOT garlic salt. Dice up ½ a medium onion and toss into the bowl....
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Creamy Chicken Marsala 2

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Creamy Chicken Marsala Recipe (2) Author: Sophia Total Time: 45 minutes Yield: 4 servings This Chicken Marsala recipe features tender chicken breasts cooked in a rich mushroom Marsala wine sauce. It's creamy, comforting, and perfect for both weeknights and special dinners. INGREDIENTS • 4 boneless, skinless chicken breasts • 1/2 cup all-purpose flour (for dredging) • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp garlic powder • 4 tbsp olive oil (divided) • 2 tbsp unsalted butter • 8 oz cremini or button mushrooms, sliced • 3 garlic cloves, minced • 3/4 cup Marsala wine • 3/4 cup chicken broth • 1/2 cup heavy cream (optional) • 2 tbsp fresh parsley, chopped INSTRUCTIONS 1. Pound chicken breasts to even thickness and season with salt, pepper, and garlic powder. 2. Dredge in flour, shaking off the excess. 3. Heat 2 tbsp olive oil and 1 tbsp butter in a skillet; sear chicken 4–5 min per side until golden. Remove and set aside. 4. Add remaining oil and butter, then sauté mushrooms for 5–6...
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Sauteed Cabbage

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Sauteed Cabbage Total Time  Prep/Total Time: 20 min.  Yield  6 servings When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri Ingredients 2 tablespoons butter 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 6 cups coarsely chopped cabbage 1 tablespoon water Directions In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
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