Gail's Recipe Station

Old School Beef Taco recipe Recipe video above. Beef tacos - the old school way! A juicy beef filling stuffed in crispy taco shells. For the real old school experience, go with shredded iceberg lettuce, tomato and sour cream! I like to BAKE my shells with the taco meat and cheese for molten goodness, but this is optional. If you skip it, just bake the empty shells per packet directions. SCALE UP the seasonings and add vegetables to make the filling stretch further! Servings:  4 /  Calories: 490 cal /  Author: Nagi Ingredients 10 to 12 crispy taco shells ("stand and stuff) OR soft tortillas of choice (Note 1) Beef Tacos: 1 tbsp oil 2 garlic cloves , minced 1 onion , finely chopped 500 g / 1 lb beef , ground / mince (Note 2) 2 tbsp tomato paste 1/4 cup / 65ml water Homemade Taco Seasoning: 1 tsp EACH garlic powder, onion powder, dried oregano 2 tsp EACH cumin powder, paprika 1/4 tsp cayenne pepper (adjust spiciness to taste, can skip) 1 tsp salt...

Cheesy Baked Asparagus This Cheesy Baked Asparagus is the perfect easy side dish, featuring tender asparagus spears baked in a rich blend of melted cheeses until golden and bubbly. Ready in under 30 minutes, it's a simple, low-carb recipe that's perfect for weeknight dinners, holiday meals, or any time you want a delicious vegetable dish everyone will love.   Prep Time 10 minutes mins /  Cook Time 20 minutes mins /  Total Time 30 minutes   mins /    Servings: 4 Ingredients   1 lb  fresh asparagus, trimmed 1 tablespoon olive oil 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon Italian seasoning optional 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 teaspoon chopped fresh parsley optional, for garnish ½ teaspoon red pepper flakes optional ...

Cracker Barrel Meatloaf Recipe (Copycat) This Cracker Barrel Meatloaf Recipe creates a flavorful loaf loaded with cheese and topped with glaze... just like the restaurant version! Author: Donna Elick Servings: 8 Prep Time 20 minutes mins Cook Time 50 minutes mins Total Time 1 hour hr 10 minutes mins Ingredients 1 1/2 pounds ground beef 80/20 3 large eggs, beaten 1 cup crushed Ritz crackers 1 small yellow onion, finely diced (about ½ cup) 1/2 green bell pepper, finely diced (about ½ cup) 12 ounces cheddar cheese, freshly shredded (about 3 cups) 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder 2 tablespoons fresh parsley, finely chopped finely chopped 1/2 cup whole milk 1 tablespoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper For the topping: 1/2 cup ketchup 1/2 cup packed light brown sugar 1 teaspoon yellow mustard 1 teaspoon apple cider vinegar Instructions PRE...

Crispy Garlic Mushroom Bites These Crispy Garlic Mushroom Bites are utterly addictive, offering a delightful crunch on the outside and a juicy, flavorful interior. Fresh mushrooms are coated in a savory, garlicky Parmesan breading and then fried to golden perfection, making them an ideal appetizer or snack that’s sure to be a hit. Ingredients: For the Mushrooms: Ingredient Quantity Small button or cremini mushrooms, stems trimmed 16 oz (about 20–25) All-purpose flour 1/2 cup Large eggs, beaten 2 Panko breadcrumbs 1 cup Grated Parmesan cheese 1/2 cup Garlic, minced (or garlic powder) 2 cloves (or 1 tsp) Dried parsley (or fresh parsley, chopped) 1 tsp Paprika (optional, for a hint of smokiness) 1/2 tsp Salt To taste Pepper To taste Vegetable oil For frying For Serving: Serving Item Marinara sauce, ranch dressing, or aioli (for dipping) Fresh parsley, chopped (for garnish) Instructions: Step 1: Prepare the Coating Station Set up three shallow bowls for your br...

Southern 4-Ingredient Classic Deviled Eggs Southern 4-ingredient classic deviled eggs on a glass serving platter Servings: 12 deviled egg halves Ingredients 6 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard Paprika, for sprinkling Directions 1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from the heat, and let the eggs sit for 10 to 12 minutes. 2. Drain the hot water and transfer the eggs to cold water or an ice bath. Let them cool completely, then peel the eggs. 3. Slice the eggs in half lengthwise and carefully remove the yolks to a small bowl. Arrange the egg white halves on a serving platter. 4. Mash the yolks with the mayonnaise and yellow mustard until smooth and creamy. 5. Spoon or pipe the yolk mixture back into the egg white halves, then lightly sprinkle paprika over the tops. 6. Chill until ready to serve and enjoy cold. Variations & Tips Make-ahead tip: Boil and peel the ...

4-Ingredient Slow Cooker Sticky Ribs This 4-Ingredient Slow Cooker Sticky Ribs recipe is the ultimate fuss-free comfort dish—tender, fall-off-the-bone ribs coated in a rich, sweet-and-savory glaze, all made effortlessly in your slow cooker with minimal prep and maximum flavor. Ingredients:  1.5 –2 kg pork ribs, baby back or spare ribs 1 cup barbecue sauce 1/4 cup soy sauce 1/4 cup brown sugar Instructions: Prepare the ribs Remove the thin membrane from the back of the ribs (optional but recommended for tenderness). Cut ribs into sections if needed to fit your slow cooker. Make the sauce In a bowl, mix together the barbecue sauce, soy sauce, and brown sugar until smooth. Assemble in slow cooker Place the ribs inside the slow cooker. Pour the sauce mixture evenly over the ribs, making sure they’re well coated. Cook low and slow: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the ribs are very tender and nearly falling off the bone. Optional finishing (recommended...