Cheesy Garlic Butter Mushroom Introduction If you’re looking for a dinner that’s elegant enough for guests yet simple enough for a weeknight, this Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect choice. Tender chicken breasts are filled with a rich, creamy mushroom and cheese mixture, then seared in garlic butter and baked to perfection. It’s a restaurant-quality meal made right in your kitchen! Ingredients 4 boneless, skinless chicken breasts 1 cup mushrooms, finely chopped 3 cloves garlic, minced 2 tablespoons butter 1 tablespoon olive oil 1 cup shredded mozzarella cheese ½ cup cream cheese, softened ¼ cup grated Parmesan cheese 1 teaspoon Italian seasoning ½ teaspoon paprika Salt and black pepper, to taste 1 tablespoon fresh parsley, chopped (for garnish) Prepare the Filling Heat butter and olive oil in a skillet over medium heat. Add chopped mushrooms and sauté for 4–5 minutes until soft. Stir in minced garlic and...
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Crispy Baked Zucchini Fries
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Crispy Baked Zucchini Fries Introduction: These crispy baked zucchini fries are a perfect healthier alternative to traditional fries. Coated in breadcrumbs, Parmesan, and seasoning, they offer a crunchy, golden exterior and a tender zucchini inside. Ideal for a snack, side dish, or appetizer, these fries are both delicious and easy to make! Ingredients: 2 medium zucchinis 1 cup panko breadcrumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano (optional) 1 egg Salt and pepper to taste Olive oil spray (for baking) Instructions: Prepare the zucchini: Slice the zucchinis into thin fries (about ¼ inch thick). Preheat the oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare the coating: In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dunk the zucchini: In a separate bowl, beat the egg. Dip each zucchini slic...
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
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Slow Cooker 3-Ingredient Brown Sugar Italian Chicken Introduction Welcome to a delightful journey where simple ingredients transform into a hearty meal! This Slow Cooker 3-Ingredient Brown Sugar Italian Chicken is an effortless yet flavorful dish that will leave your taste buds dancing. Picture tender, juicy chicken soaked in a sweet and tangy sauce, all cooked to perfection in your slow cooker. Whether you’re planning a busy weeknight dinner or a cozy weekend meal, this dish is bound to become a family favorite. Ingredients 1.5 lbs boneless, skinless chicken breasts 1 cup Italian dressing 1/2 cup brown sugar Prep Time, Cook Time, Total Time, Yield Prep Time: 10 minutes Cook Time: 6-8 hours on low or 3-4 hours on high Total Time: 6-8 hours 10 minutes Yield: 4 servings Directions and Instructions Start by placing the boneless, skinless chicken breasts in your slow cooker, allowing them to nestle comfortably. In a separate bowl, combine the Ital...
Baked Pork Chops
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Baked Pork Chops Total Time Prep: 10 min. Bake: 25 min. Yield 4 servings A quick spice rub makes these easy baked pork chops extra juicy and tasty. Ingredients 2 tablespoons brown sugar 2 teaspoons paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon pepper 4 bone-in pork loin chops (8 ounces each) 1 tablespoon olive oil Directions Preheat oven to 350°. Combine the first 7 ingredients. Drizzle chops with oil; rub spice mixture over both sides of pork chops. Place in a greased 13x9-in. baking dish. Bake, uncovered until a thermometer reads 145°, 25-30 minutes. Let stand 5 minutes before serving....
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Bisquick Sausage Muffins Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 3 large eggs 2 tablespoons milk 1/4 cup frozen hash browns 1/3 cup spicy sausage 1/3 cup white onion, chopped 1/3 cup sharp shredded cheddar cheese Salt and pepper to taste Additional cheese, sausage, and parsley for garnish (optional) Instructions Preheat the oven to 350°F (177°C). Spray a mini muffin tin with cooking spray. Brown the sausage in a pan over medium heat. Set the sausage aside, and use the remaining grease (only a small amount should be left) to sauté the onions. Evenly distribute the hash browns into the muffin tins. In a small bowl, whisk together the eggs and milk. Stir in the cooked sausage, sautéed onion, shredded cheddar, salt, and pepper. Spoon the mi...
Air Fryer Boiled Eggs
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Air Fryer Boiled Eggs Making boiled eggs in an air fryer is simple and efficient, and it doesn’t require any water. You’ll get perfectly cooked eggs every time with a slightly different texture compared to traditional stovetop boiling. Here’s how to do it: Ingredients Eggs (as many as you want to cook, as long as they fit in the air fryer basket) Instructions Preheat the Air Fryer: Preheat your air fryer to 270°F (132°C) for about 3-5 minutes. Prepare the Eggs: Place the eggs directly in the air fryer basket. No need for any oil, water, or cooking spray. You can stack them if you’re making more than one, but ensure they aren’t overcrowded. Cook the Eggs: For soft-boiled eggs: Cook for 9-10 minutes. For medium-boiled eggs: Cook for 11-12 minutes. For hard-boiled eggs: Cook for 13-14 minutes. Cool the Eggs: Once the eggs are done cooking, carefully remove them from the air fryer basket. Use tongs or a spoon to a...
5-Ingredient Slow Cooker Angel Chicken with Italian Dressing Mix
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5-Ingredient Slow Cooker Angel Chicken with Italian Dressing Mix Servings: 6 Ingredients 2 pounds boneless, skinless chicken breasts or thighs 1 (0.7–1 ounce) packet dry Italian dressing mix 1 (10.5 ounce) can cream of chicken soup 1 (8 ounce) package cream cheese, softened and cut into cubes 1/2 cup chicken broth or water Directions Place the chicken in the bottom of a 4- to 6-quart slow cooker in an even layer. In a medium bowl, whisk together the dry Italian dressing mix, cream of chicken soup, and chicken broth (or water) until fairly smooth. Scatter the cream cheese cubes over the chicken, then pour the soup mixture evenly over the top. Cover and cook on LOW for 4–6 hours, or on HIGH for about 2–3 hours, until the chicken is very tender and easily shreds with a fork. Using two forks, shred or chunk the chicken right in the slow cooker and stir well to blend it with the creamy sauce. Cover and let it sit on WARM for 5–10 minutes so the flavors mingle and the sauce thickens...