Gail's Recipe Station

Mexican Deviled Eggs (TNT) Total Time Prep/Total Time: 15 min. Yield 16 servings Ingredients 8 hard-boiled large eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup thick and chunky Salsa  2 tablespoons sliced green onions 1 tablespoon sour cream Salt to taste Directions Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. GAIL'S NOTES: I made these today and they are totally AWESOME!  Instead of boiling the eggs, I like to cook them in my NuWave oven (300F on 1" rack for about 13 to 14 minutes).  To make 8 s...

French Dip Tortilla Roll Ups Author: Sophia Total Time: 25 minutes Yield: 4 servings Diet: Low Lactose Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich. Ingredients: • 1 lb thinly sliced roast beef (deli style or leftover) • 1½ cups shredded mozzarella or provolone cheese • 4 large flour tortillas • 2 tablespoons butter, melted • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon dried parsley • 2 cups beef broth • 1 tablespoon Worcestershire sauce • 1 teaspoon soy sauce • 1 teaspoon onion powder (for au jus) • 1 teaspoon garlic powder (for au jus) • Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each. 3. Roll tortillas tightly and place seam-side down on the baking sheet. 4. Brush with melted butter and sprinkle with garlic powder, ...

Creamy Shrimp Pasta Salad  Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes | Servings: 6 people   A refreshing easy family dinner packed with creamy seafood flavor. Ingredients: 12 oz rotini pasta 1 lb cooked shrimp, peeled and deveined 1 cup cucumber, sliced ½ cup red onion, diced 1 cup cherry tomatoes, diced ½ cup mayonnaise ¼ cup sour cream 1 tbsp lemon juice 1 tsp garlic powder 1 tsp dried dill Salt and black pepper to taste 2 tbsp fresh parsley, chopped How to prepare it: Cook the Pasta Boil rotini pasta until al dente for the perfect quick dinner idea. Drain and rinse with cold water for this refreshing summer pasta salad and easy seafood recipe. Prep the Fresh Ingredients Slice cucumbers, dice red onions, and chop tomatoes for a crisp homemade pasta salad loaded with fresh flavor and light lunch inspiration. Make the Creamy Dressing In a bowl, whisk mayonnaise, sour cream, lemon juice, garlic powder, dill, salt, and pepper for the best crea...

Creamy Shrimp Avocado Salad Fresh creamy goodness — best healthy comfort meal you'll crave! Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Serving: 4 people Ingredients: 1 lb cooked shrimp, peeled and deveined 2 ripe avocados, cubed ½ red onion, diced 2 tbsp fresh parsley, finely chopped ½ cup mayonnaise 2 tbsp sour cream 1 tbsp fresh lemon juice 1 garlic clove, minced Salt and black pepper to taste ½ tsp paprika Optional : pinch of red pepper flakes How to Make It: Prep the Ingredients: Peel and cube avocados, dice red onion, and chop parsley for this easy healthy recipe, quick lunch idea, fresh family favorite. Season the Shrimp: Toss shrimp with paprika, salt, pepper, and garlic for a quick seafood recipe, best healthy meal, easy comfort dish. Mix the Creamy Dressing: Whisk mayonnaise, sour cream, lemon juice, and parsley until smooth and rich for a creamy salad favorite, easy homemade recipe, fresh comfort meal. Combine Everything: Gently fold shrimp...

Creamy Shrimp Biscuit Pot Pie Creamy cozy goodness — the best comfort food dinner! Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 4 people Ingredients: 1 lb shrimp, peeled and de-veined 2 tbsp butter 1 tbsp olive oil 4 garlic cloves, minced 1 small onion, diced ½ cup diced red bell pepper ½ cup peas 1 cup heavy cream 1 cup chicken broth ½ cup Parmesan cheese, grated 1 tbsp flour Salt and black pepper to taste 1 tsp paprika 4 refrigerated biscuits 1 tbsp chopped parsley How to Make It :   Cook the Shrimp: Heat butter and olive oil in a skillet and cook seasoned shrimp until lightly pink and tender for the best seafood dinner, easy dinner idea, restaurant-style comfort food. Build the Flavor Base: Add garlic, onion, peppers, and peas, cooking until soft and fragrant for the easy family dinner, quick weeknight win, homestyle favorite. Create the Creamy Filling: Sprinkle flour into the pan, stir well, then slowly add broth, heavy cream, and Par...

BBQ Ribs in the Slow Cooker How to make BBQ ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone. INGREDIENTS  3 and 1/2 lbs Ribs 3 Tablespoon brown sugar 2 teaspoon chilli powder 2 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon thyme  salt and black pepper to taste  1 cup barbecue sauce  Brief Instruction Ribs must be cut into equal halves to fit slow cooker.  Remove membrane from ribs and pat dry with paper towel. Combine all spices and season both sides of ribs. Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce. Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce slow cook on low for 8 hours.