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Chicken, Spinach, and Mushroom Bake

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Chicken, Spinach, and Mushroom Bake Creamy baked chicken loaded with spinach, mushrooms, and melted cheese Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 servings Ingredients: - 4 boneless, skinless chicken breasts - 2 cups chopped fresh spinach - 1 cup sliced mushrooms - 1 cup cream of mushroom soup - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season chicken with salt, pepper, and Italian seasoning. 3. Heat olive oil in a skillet, sauté garlic and mushrooms until soft. 4. Add spinach and cook until wilted, then remove from heat. 5. In a bowl, mix cream of mushroom soup and sour cream. 6. Place chicken in a baking dish and top with spinach-mushroom mixture. 7. Spread creamy mixture over chicken and sprinkle mozzarella on top. 8. Bake 25–30 minutes until chicken is cooked through and cheese i...
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Garlic Aioli

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Garlic Aioli This homemade aioli tastes great! We make it as a dipping sauce for crab cakes and French fries. It's also delicious as a spread on chicken sandwiches or wraps. Submitted by Jeff and Justine Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 cup Ingredients ¾ cup mayonnaise 3 cloves garlic, minced 2 ½ tablespoons lemon juice ¾ teaspoon salt ½ teaspoon ground black pepper Directions Gather your ingredients. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
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Scrambled Eggs in the NuWave Oven

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Scrambled Eggs in the NuWave Oven Ingredients: 2 Large Eggs Pam Spray Instructions: Put a baking pan on the 4 inch rack and spray with Pam spray. Whisk eggs lightly in a bowl, then pour into the baking pan. Cook 4 minutes at High Power/350° F. Mix eggs with a spatula. Cook 1 minute at High Power/350° F for lightly fried , or 2 minutes for hard fried . Enjoy!
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Caramelized Onions (NuWave Oven)

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Caramelized Onions (NuWave Oven)  SERVINGS: 4 INGREDIENTS: 1 (½lb)  Vidalia onion , halved and cut into ⅛-inch slices 2T extra virgin olive oil 2 garlic cloves, minced 1t brown sugar Salt and pepper, to taste DIRECTIONS: Place all ingredients in oven-safe baking dish. Bake at 350°F in the NuWave Oven on a 3-inch rack for 8 minutes. Stir as needed.
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Applebee's Bourbon Street Chicken and Shrimp Recipe

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Applebee's Bourbon Street Chicken and Shrimp Recipe This bourbon street chicken and shrimp is an Applebee's copycat recipe that's easy enough to make at home! Cajun-seasoned chicken and shrimp whipped up sizzling-fast in a skillet. Prep Time 5 minutes mins Cook Time 30 minutes mins Marinating Time 2 hours hrs Total Time 2 hours hrs 35 minutes mins Course: Dinner Cuisine: American Servings: 4 people Calories: 601 kcal Author: Becky Hardin Equipment Cast Iron Skillet Instant-Read Thermometer Ingredients ¼ cup Cajun seasoning I used salt-free 2 teaspoons brown sugar 1 teaspoon kosher salt * 4 boneless, skinless chicken breasts 1 pound large shrimp peeled and deveined, tails on or off** ¼ cup olive oil divided ¼ cup unsalted butter ½ stick, divided 3 cloves garlic minced Chopped fresh parsley optional, for garnish Instructions Marinate: In a small bowl, whisk together the Cajun seasoning, brown sugar, and salt. ¼ cup Cajun seasoni...
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Jiffy Corn Casserole

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Jiffy Corn Casserole Here's a simple recipe for Jiffy Corn Casserole, a delicious and easy-to-make side dish. Ingredients: 1/2 cup melted butter 1 box Jiffy Corn Muffin Mix 1 can corn (not drained) 1 can creamed corn 1 egg 8 oz cheddar cheese, shredded 1/2 cup sour cream Optional: sugar (1-2 tsp for savory, 1/4 cup for sweet) Instructions: Preheat oven to 350°F. Mix melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese. Dollop sour cream over the top and gently swirl it in. Sprinkle remaining cheese. Bake for 40-45 minutes or until the center is set. Tips: Use a 9x13 inch pan or a 2-quart lidded casserole dish. Keep the lid on for the first 20 minutes, then remove to prevent over-browning. The casserole should be tender, crumbed, and moist in the center with crispy edges. You can customize the recipe to be sweet or savory depending on your taste. Variations: Add crispy bacon, green chiles, diced onion, or jalapenos to the batter for extra flavor. Use dif...
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Slow Cooker 3-Ingredient Creamy Mushroom Chicken

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Slow Cooker 3-Ingredient Creamy Mushroom Chicken Servings: 6 Ingredients 2 1/2 to 3 pounds boneless, skinless chicken breasts (about 4 to 6 pieces) 2 (10.5-ounce) cans condensed cream of mushroom soup 8 ounces fresh brown mushrooms, cleaned and sliced Directions Lightly spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray or rub with a bit of oil to help with cleanup. Lay the chicken breasts in a single layer in the bottom of the slow cooker. It’s fine if they overlap lightly, but try not to stack them too high so they cook evenly and stay tender. Scatter the sliced brown mushrooms evenly over and around the chicken, tucking some down along the sides so they sit in the cooking juices. Spoon the condensed cream of mushroom soup directly over the chicken and mushrooms. Use the back of the spoon to spread it into an even layer, covering as much of the chicken as possible. Do not add water or milk; the chicken will release enough liquid to create a creamy gravy. Cove...
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