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5-Ingredient Slow Cooker Mongolian Beef

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5-Ingredient Slow Cooker Mongolian Beef Servings: 4 Ingredients 2 pounds flank steak, thinly sliced against the grain into strips 3/4 cup low-sodium soy sauce 3/4 cup packed brown sugar 1/2 cup beef broth (or water) 2 tablespoons minced garlic (about 6 cloves) Directions Slice the flank steak: Place the flank steak on a cutting board and slice it thinly against the grain into bite-size strips, about 1/4 inch thick. This helps the meat stay tender after slow cooking. Add steak to slow cooker: Place all of the sliced flank steak into the bottom of a 4- to 6-quart slow cooker, spreading it out as evenly as you can so the sauce can coat every piece. Make the sauce: In a medium bowl or large measuring cup, whisk together the low-sodium soy sauce, brown sugar, beef broth (or water), and minced garlic until the sugar is mostly dissolved and everything is well combined. Combine steak and sauce: Pour the sauce evenly over the sliced steak in the slow cooker. Use tongs or a spoon to...
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The most delicious dinner in 10 minutes!

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The most delicious dinner in 10 minutes! INGREDIENTS: For the Layer of Beef: 1 pound of ground beef One medium onion, cut finely two minced garlic cloves One cup of marinara or tomato sauce One tablespoon of tomato paste One tablespoon Worcestershire sauce One teaspoon of paprika To taste, add salt and pepper. One tablespoon of olive oil For the Potatoes, Mashed: Peel and cube four big potatoes. 1/4 cup of butter half a cup of milk or cream To taste, add salt and pepper. Regarding the Cheese Layer: Two cups of shredded cheddar or mozzarella cheese 1/4 cup grated Parmesan cheese, if desired INSTRUCTIONS: Get the mashed potatoes ready by: Peel and cube the potatoes and boil them in salted water until they are soft, 15 to 20 minutes. After draining, mash the potatoes until smooth and creamy by adding butter, milk, salt, and pepper. Put aside. Put the Casserole Together: Set the oven temperature to 350°F (175°C). Start by putti...
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Cheesy Garlic Bread Shrimp Grilled Cheese

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Cheesy Garlic Bread Shrimp Grilled Cheese Ingredients For the Garlic Bread: 1 loaf French bread, sliced in half lengthwise 4 tablespoons butter, softened 3 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon chopped parsley For the Shrimp Filling: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika For the Sandwich: 1 cup shredded Monterey Jack cheese Additional butter for grilling Preparation Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley. Spread the garlic butter mixture evenly on each half of the French bread. Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and paprika. Cook the shrimp for 2-3 minutes on each side, or until pink...
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Air Fryer Garlic Butter Roasted Mushrooms

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Air Fryer Garlic Butter Roasted Mushrooms INGREDIENTS: 16 oz (450g) mushrooms (button mushrooms or cremini work well) 3 tbsp unsalted butter, melted 3 cloves garlic, minced (or 1.5 tsp garlic powder) 1 tbsp olive oil 1 tsp dried thyme (optional) Salt and freshly ground black pepper to taste Fresh parsley (optional, for garnish) INSTRUCTIONS: Preheat the air fryer: Set your air fryer to  375°F (190°C)  and preheat for about 3-5 minutes. Prepare the mushrooms: Clean the mushrooms with a damp paper towel to remove any dirt. You can also gently rinse them, but be sure to dry them well afterward. If the mushrooms are large, you can halve or quarter them to ensure they cook evenly. For smaller mushrooms, you can leave them whole. Prepare the garlic butter mixture: In a small bowl, melt the butter in the microwave or on the stove. Add the olive oil, minced garlic (or garlic powder), dried thyme, salt, and pepper ...
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Bacon Maple Glazed Pork Tenderloin

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Bacon Maple Glazed Pork Tenderloin Servings: 4 Ingredients 1 pork tenderloin (about 1 to 1.5 pounds) 6 slices of bacon 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil Directions Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt, pepper, and garlic powder. Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes. Brush the maple glaze over the pork tenderloin, ensuring it is well coated. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Remove from the oven and let the ...
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Julia Child's Chicken Salad Recipe

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Julia Child's Chicken Salad Recipe Ingredients 6 cups cooked chicken   Salt to taste  Pepper to taste  2 tablespoons lemon juice 1/2 cup parsley 1 tablespoon fresh tarragon  1 tablespoon olive oil 1/2 cup diced red onion  1/2 cup diced celery 1 cup diced walnuts 2/3 cup mayonnaise (Julia insists on homemade in the video.) Directions Mix the first 10 ingredients and toss until evenly distributed. Taste and adjust seasonings. Cover and refrigerate for 20 minutes. Add mayonnaise, just enough to "enrobe it," or lightly dress it. Mix "very, very carefully" and taste. Now you, too, have the Julia Child-approved method to improve any chicken salad recipe.
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