Gail's Recipe Station

Roasted Baby Carrots with Farm Butter SERVINGS: 4 INGREDIENTS: 2 lbs baby carrots (tricolor optional) 4 oz butter, melted Sea salt to taste Fresh ground black pepper to taste DIRECTIONS: Place carrots into bowl. Pour melted butter on top, toss, and season with salt and pepper. Toss again. Place in round roasting pan place and onto grill. Cook at 300°F 50/50 for 15 minutes. Pour into bowls and serve.

How to Heat Taco Shells in Air Fryer When it’s Taco night, use this guide for the easy way to heat taco shells in the air fryer. Includes instructions for how to heat flour tortillas, corn tortillas, or hard taco shells. Prep Time 2 minutes mins Cook Time 4 minutes mins Course: Main Course Cuisine: American, Mexican, Southwest Keyword: air fryer, tacos Equipment 1 Air Fryer Ingredients Flour or Corn Tortillas Hard Taco Shells Instructions Soft Flour Tortillas or Soft Corn Tortillas Preheat air fryer to 250 degrees Fahrenheit. Wrap up to 6 soft flour tortillas in aluminum foil. Place in the air fryer for 3-4 minutes, or until tortillas are heated through. Hard Taco Shells Preheat air fryer to 350 degrees Fahrenheit. Arrange hard shell tacos in a single layer in the air fryer basket. Heat for 2 minutes or until taco shells are warm and crispy.

Chicken, Spinach, and Mushroom Bake Creamy baked chicken loaded with spinach, mushrooms, and melted cheese Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 servings Ingredients: - 4 boneless, skinless chicken breasts - 2 cups chopped fresh spinach - 1 cup sliced mushrooms - 1 cup cream of mushroom soup - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season chicken with salt, pepper, and Italian seasoning. 3. Heat olive oil in a skillet, sauté garlic and mushrooms until soft. 4. Add spinach and cook until wilted, then remove from heat. 5. In a bowl, mix cream of mushroom soup and sour cream. 6. Place chicken in a baking dish and top with spinach-mushroom mixture. 7. Spread creamy mixture over chicken and sprinkle mozzarella on top. 8. Bake 25–30 minutes until chicken is cooked through and cheese i...

Garlic Aioli This homemade aioli tastes great! We make it as a dipping sauce for crab cakes and French fries. It's also delicious as a spread on chicken sandwiches or wraps. Submitted by Jeff and Justine Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 cup Ingredients ¾ cup mayonnaise 3 cloves garlic, minced 2 ½ tablespoons lemon juice ¾ teaspoon salt ½ teaspoon ground black pepper Directions Gather your ingredients. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Scrambled Eggs in the NuWave Oven Ingredients: 2 Large Eggs Pam Spray Instructions: Put a baking pan on the 4 inch rack and spray with Pam spray. Whisk eggs lightly in a bowl, then pour into the baking pan. Cook 4 minutes at High Power/350° F. Mix eggs with a spatula. Cook 1 minute at High Power/350° F for lightly fried , or 2 minutes for hard fried . Enjoy!

Caramelized Onions (NuWave Oven)  SERVINGS: 4 INGREDIENTS: 1 (½lb)  Vidalia onion , halved and cut into ⅛-inch slices 2T extra virgin olive oil 2 garlic cloves, minced 1t brown sugar Salt and pepper, to taste DIRECTIONS: Place all ingredients in oven-safe baking dish. Bake at 350°F in the NuWave Oven on a 3-inch rack for 8 minutes. Stir as needed.