Gail's Recipe Station

Slow Cooker Creamy Ranch Chicken Introduction Welcome to comfort on a plate! If you’re looking for a delightful, hassle-free meal that warms both the heart and the belly, you’ve found it. This Slow Cooker Creamy Ranch Chicken is a perfect blend of flavors that come together effortlessly, making it an ideal dish for busy weekdays or relaxed weekends with family. Imagine tender, juicy chicken enveloped in a rich and creamy sauce, served over fluffy rice or pasta—it’s pure bliss! Ingredients 4 boneless, skinless chicken breasts 1 packet ranch dressing mix 1 can cream of chicken soup 1 cup chicken broth 1 cup sour cream 1 cup shredded cheddar cheese 1 cup frozen peas (optional) Salt and pepper to taste Cooked rice or pasta for serving Prep Time, Cook Time, Total Time, Yield Prep Time: 10 minutes Cook Time: 6-8 hours Total Time: 6 hours 10 minutes Yield: 4 servings Directions and Instructions Start by placing the chicken breasts in the bottom of yo...

Slow Cooker Italian Chicken Introduction This Slow Cooker Italian Chicken is the definition of easy comfort food! With just a few simple ingredients and almost no prep, you’ll have tender, juicy chicken packed with zesty Italian flavor. It’s perfect for busy weeknights — just pour, set, and let the slow cooker do all the work. Serve it over rice, pasta, or with roasted veggies for a no-fuss dinner everyone will love! Ingredients 4 boneless, skinless chicken breasts 1 cup store-bought Italian dressing ½ cup grated Parmesan cheese 1 teaspoon garlic powder Instructions Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. Add the Flavor: Pour the Italian dressing evenly over the chicken. Sprinkle with Parmesan cheese and garlic powder. Cook: Cover and cook on  LOW for 5–6 hours  or  HIGH for 3–4 hours , until the chicken is tender and fully cooked. Serve: Serve whole o...

Shrimp & Crab Stuffed Crescent Bombs TIME: Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes INGREDIENTS: 1 package crescent roll dough 1 cup cooked shrimp, chopped 1 cup crab meat 1/2 cup cream cheese, softened 1/4 cup green onions, chopped 1 tablespoon lemon juice 1 teaspoon garlic powder Salt and pepper to taste DIRECTIONS: Preheat the oven to 375°F (190°C). In a bowl, mix together the shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until well combined. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the seafood mixture at the wide end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point. Place the rolled bombs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Air Fryer Meatloaf This juicy air fryer meatloaf with a tangy glaze is easy to make in a fraction of the time compared to cooking a meatloaf in the oven. Serve with mashed potatoes for a comforting meal. Submitted by aigerekairfryer Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 4 Ingredients Meatloaf: 1/4 cup bread crumbs 1/4 cup whole milk 1 pound ground round (85/15) 1/2 cup finely chopped yellow onion 1 large egg, lightly beaten 2 teaspoons chopped fresh thyme, plus more for garnish 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Glaze: 1 tablespoon ketchup ½ teaspoon apple cider vinegar ½ teaspoon light brown sugar ¼ teaspoon Worcestershire sauce cooking spray Directions Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C). To make the meatloaf: Stir breadcrumbs and milk together in a me...

Shrimp with Lemon Rated 4.0 stars by 1 users SERVINGS: 4 INGREDIENTS: 12 large shrimp, peeled and deveined 1T lemon juice 2T olive oil 1t lemon pepper DIRECTIONS: Place all the ingredients in a shallow oven-safe dish. ...

5-Ingredient Slow Cooker Mongolian Beef Servings: 4 Ingredients 2 pounds flank steak, thinly sliced against the grain into strips 3/4 cup low-sodium soy sauce 3/4 cup packed brown sugar 1/2 cup beef broth (or water) 2 tablespoons minced garlic (about 6 cloves) Directions Slice the flank steak: Place the flank steak on a cutting board and slice it thinly against the grain into bite-size strips, about 1/4 inch thick. This helps the meat stay tender after slow cooking. Add steak to slow cooker: Place all of the sliced flank steak into the bottom of a 4- to 6-quart slow cooker, spreading it out as evenly as you can so the sauce can coat every piece. Make the sauce: In a medium bowl or large measuring cup, whisk together the low-sodium soy sauce, brown sugar, beef broth (or water), and minced garlic until the sugar is mostly dissolved and everything is well combined. Combine steak and sauce: Pour the sauce evenly over the sliced steak in the slow cooker. Use tongs or a spoon to...