Gail's Recipe Station

Bacon Maple Glazed Pork Tenderloin Servings: 4 Ingredients 1 pork tenderloin (about 1 to 1.5 pounds) 6 slices of bacon 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil Directions Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt, pepper, and garlic powder. Wrap the bacon slices around the pork tenderloin, securing them with toothpicks if necessary. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped pork on all sides until the bacon is crispy, about 5-7 minutes. Brush the maple glaze over the pork tenderloin, ensuring it is well coated. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Remove from the oven and let the ...

Julia Child's Chicken Salad Recipe Ingredients 6 cups cooked chicken   Salt to taste  Pepper to taste  2 tablespoons lemon juice 1/2 cup parsley 1 tablespoon fresh tarragon  1 tablespoon olive oil 1/2 cup diced red onion  1/2 cup diced celery 1 cup diced walnuts 2/3 cup mayonnaise (Julia insists on homemade in the video.) Directions Mix the first 10 ingredients and toss until evenly distributed. Taste and adjust seasonings. Cover and refrigerate for 20 minutes. Add mayonnaise, just enough to "enrobe it," or lightly dress it. Mix "very, very carefully" and taste. Now you, too, have the Julia Child-approved method to improve any chicken salad recipe.

Cheesy Garlic Butter Mushroom Stuffed Chicken Breast Introduction If you’re looking for a dinner that’s elegant enough for guests yet simple enough for a weeknight, this Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect choice. Tender chicken breasts are filled with a rich, creamy mushroom and cheese mixture, then seared in garlic butter and baked to perfection. It’s a restaurant-quality meal made right in your kitchen! Ingredients 4 boneless, skinless chicken breasts 1 cup mushrooms, finely chopped 3 cloves garlic, minced 2 tablespoons butter 1 tablespoon olive oil 1 cup shredded mozzarella cheese ½ cup cream cheese, softened ¼ cup grated Parmesan cheese 1 teaspoon Italian seasoning ½ teaspoon paprika Salt and black pepper, to taste 1 tablespoon fresh parsley, chopped (for garnish)  Prepare the Filling Heat butter and olive oil in a skillet over medium heat. Add chopped mushrooms and sauté for 4–5 minutes until soft. Stir...

Crispy Baked Zucchini Fries Introduction:  These crispy baked zucchini fries are a perfect healthier alternative to traditional fries. Coated in breadcrumbs, Parmesan, and seasoning, they offer a crunchy, golden exterior and a tender zucchini inside. Ideal for a snack, side dish, or appetizer, these fries are both delicious and easy to make! Ingredients: 2 medium zucchinis 1 cup panko breadcrumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano (optional) 1 egg Salt and pepper to taste Olive oil spray (for baking) Instructions: Prepare the zucchini:  Slice the zucchinis into thin fries (about ¼ inch thick). Preheat the oven:  Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare the coating:  In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dunk the zucchini:  In a separate bowl, beat the egg. Dip each zucchini slic...

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken Introduction Welcome to a delightful journey where simple ingredients transform into a hearty meal! This Slow Cooker 3-Ingredient Brown Sugar Italian Chicken is an effortless yet flavorful dish that will leave your taste buds dancing. Picture tender, juicy chicken soaked in a sweet and tangy sauce, all cooked to perfection in your slow cooker. Whether you’re planning a busy weeknight dinner or a cozy weekend meal, this dish is bound to become a family favorite. Ingredients 1.5 lbs boneless, skinless chicken breasts 1 cup Italian dressing 1/2 cup brown sugar Prep Time, Cook Time, Total Time, Yield Prep Time: 10 minutes Cook Time: 6-8 hours on low or 3-4 hours on high Total Time: 6-8 hours 10 minutes Yield: 4 servings Directions and Instructions Start by placing the boneless, skinless chicken breasts in your slow cooker, allowing them to nestle comfortably. In a separate bowl, combine the Ital...

Baked Pork Chops Total Time Prep: 10 min. Bake: 25 min. Yield 4 servings A quick spice rub makes these easy baked pork chops extra juicy and tasty. Ingredients 2 tablespoons brown sugar 2 teaspoons paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon pepper 4 bone-in pork loin chops (8 ounces each) 1 tablespoon olive oil Directions Preheat oven to 350°. Combine the first 7 ingredients. Drizzle chops with oil; rub spice mixture over both sides of pork chops. Place in a greased 13x9-in. baking dish. Bake, uncovered until a thermometer reads 145°, 25-30 minutes. Let stand 5 minutes before serving....