Gail's Recipe Station

Slow Cooker Cream Cheese Corn Casserole Ingredients: 2 cans (15 oz each) whole kernel corn, drained 1 can (15 oz) creamed corn 1 cup sour cream 1 (8 oz) package cream cheese, cubed and softened ½ cup (1 stick) unsalted butter, melted 1 box (8.5 oz) Jiffy corn muffin mix 1 cup shredded cheddar cheese (optional, for extra cheesiness) Salt and pepper to taste Instructions: Prep the Slow Cooker: Lightly grease or spray the inside of your slow cooker. Mix Ingredients: In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, cream cheese, and muffin mix. Stir until well blended. Fold in shredded cheddar if using. Transfer to Cooker: Pour the mixture into the slow cooker and spread it out evenly. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the center is set and the edges are slightly golden. Serve: Let it sit with the lid off for 10–15 minutes to firm up a bit before serving. Note: This casserole is even better the next day! Feel free to stir ...

Easy Coleslaw Dressing A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed. Submitted by GarlicQueen Prep Time: 5 mins Total Time: 5 mins Servings: 6 Ingredients ½ cup mayonnaise 2 tablespoons white sugar or to taste 1 ½ tablespoons lemon juice 1 tablespoon vinegar ½ teaspoon ground black pepper or to taste ¼ teaspoon salt or to taste Directions Gather all ingredients. Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Store in an airtight container in the refrigerator for up to 1 week. Stir before using.

Gail's Shrimp and Crab Cakes (TNT) 8 oz precooked medium-to-large shrimp, peeled, deveined, and chopped 6 oz can of crab meat, drained (check for any shell bits, just to be safe) 1 cup crushed buttery crackers (I used Townhouse) 1/4 cup thinly sliced green onion 1/2 cup tri-color coleslaw mix 1/2 cup mayonnaise 1 tsp prepared yellow mustard 2 tbs Chili sauce 2 dashes Tabasco sauce (optional) 1 tbs Parmesan cheese Preheat oven to 435.     In a medium bowl, combine shrimp, crabmeat, crackers, onion, and coleslaw mix.  In a small bowl, combine mayonnaise, mustard, chili sauce, and Tabasco.  Gradually mix mayonnaise mix with shrimp/crabmeat mix.  Mix in Parmesan cheese.  Form into 9 patties.   Place patties on a baking sheet sprayed with non-stick olive oil.  Bake for about 8 to 10 minutes on one side, then gently turn patties over and bake for another 5 to 8 minutes or until browned on bottom. Remove from oven, place on a plate an...

Mexican Deviled Eggs (TNT) Total Time Prep/Total Time: 15 min. Yield 16 servings Ingredients 8 hard-boiled large eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup thick and chunky Salsa  2 tablespoons sliced green onions 1 tablespoon sour cream Salt to taste Directions Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve. GAIL'S NOTES: I made these today and they are totally AWESOME!  Instead of boiling the eggs, I like to cook them in my NuWave oven (300F on 1" rack for about 13 to 14 minutes).  To make 8 s...

French Dip Tortilla Roll Ups Author: Sophia Total Time: 25 minutes Yield: 4 servings Diet: Low Lactose Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich. Ingredients: • 1 lb thinly sliced roast beef (deli style or leftover) • 1½ cups shredded mozzarella or provolone cheese • 4 large flour tortillas • 2 tablespoons butter, melted • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon dried parsley • 2 cups beef broth • 1 tablespoon Worcestershire sauce • 1 teaspoon soy sauce • 1 teaspoon onion powder (for au jus) • 1 teaspoon garlic powder (for au jus) • Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each. 3. Roll tortillas tightly and place seam-side down on the baking sheet. 4. Brush with melted butter and sprinkle with garlic powder, ...

Creamy Shrimp Pasta Salad  Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes | Servings: 6 people   A refreshing easy family dinner packed with creamy seafood flavor. Ingredients: 12 oz rotini pasta 1 lb cooked shrimp, peeled and deveined 1 cup cucumber, sliced ½ cup red onion, diced 1 cup cherry tomatoes, diced ½ cup mayonnaise ¼ cup sour cream 1 tbsp lemon juice 1 tsp garlic powder 1 tsp dried dill Salt and black pepper to taste 2 tbsp fresh parsley, chopped How to prepare it: Cook the Pasta Boil rotini pasta until al dente for the perfect quick dinner idea. Drain and rinse with cold water for this refreshing summer pasta salad and easy seafood recipe. Prep the Fresh Ingredients Slice cucumbers, dice red onions, and chop tomatoes for a crisp homemade pasta salad loaded with fresh flavor and light lunch inspiration. Make the Creamy Dressing In a bowl, whisk mayonnaise, sour cream, lemon juice, garlic powder, dill, salt, and pepper for the best crea...