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Sausage and Egg Breakfast Casserole

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Sausage and Egg Breakfast Casserole Ingredients: 1 pound breakfast sausage 6 large eggs 2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups cubed bread (preferably day-old) 1 cup shredded cheddar cheese 1/2 cup diced bell peppers (optional) 1/2 cup diced onions (optional) Fresh parsley for garnish (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess grease and set aside. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Add the cubed bread to the egg mixture, followed by the cooked sausage, shredded cheddar cheese, bell peppers, and onions if using. Gently fold everything together until the bread is well coated. Pour the mixture into...
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Best Bacon Ranch Chicken Salad Recipe

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Best Bacon Ranch Chicken Salad Recipe Bacon ranch chicken salad is rotisserie chicken mixed in a homemade ranch dressing with bacon, cheddar cheese, and onions. Make it for a quick and easy meal, tasty appetizer, or a high protein snack!  Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Ingredients: • ½ cup mayonnaise • ½ cup sour cream • 1½ tablespoon ranch seasoning mix • 2 cups chicken shredded • ½ cup bacon crumbled • 1 cup cheddar cheese shredded • 1 cup celery finely chopped • ¼ cup sweet onion finely chopped • 2 green onions chopped Instructions:   1. In a large bowl, mix mayonnaise, sour cream, and ranch seasoning mix.½ cup mayonnaise, ½ cup sour cream, 1½ tablespoon ranch seasoning mix. 2. Add chicken, bacon, cheddar cheese, celery, and sweet onion. Mix until evenly combined. Garnish with green onions and serve.2 cups chicken, ½ cup bacon, 1 cup cheddar cheese, 1 cup celery, ¼ cup sweet onion, 2 green onions. Notes:  • If you are us...
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Tender Chicken Pillows with Creamy Parmesan Sauce

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Tender Chicken Pillows with Creamy Parmesan Sauce Soft, golden crescent “pillows” stuffed with creamy chicken and baked until flaky—finished with a rich Parmesan sauce. Comfort food at its best! Ingredients: For the Chicken Filling: 2 cups cooked chicken (shredded) 4 oz cream cheese (softened) 1/4 cup sour cream 1/4 cup grated Parmesan cheese 2 tbsp butter (melted) 1 tsp garlic powder 1/2 tsp onion powder Salt & black pepper to taste For the Pillows: 2 cans refrigerated crescent roll dough 1/2 cup crushed crackers (like Ritz) or breadcrumbs 3 tbsp melted butter (for brushing) For the Creamy Parmesan Sauce: 2 tbsp butter 2 tbsp flour 1 cup milk 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 tsp garlic powder Salt & pepper to taste Preparation: Step 1: Preheat oven Preheat to 375°F (190°C) and grease a baking dish. Step 2: Make filling In a bowl, mix shredded chicken, cream cheese, sour cream, Parmesan, melted butter, garlic powder, onion powder, salt, and pepper unt...
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Mushroom Ravioli in a Creamy Marsala Wine Sauce

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Mushroom Ravioli in a Creamy Marsala Wine Sauce My attempt to mimic the mushroom ravioli dish at a particular chain restaurant. Top with fresh parsley or basil. Submitted by Tareesa Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 3 cups sliced fresh mushrooms ⅛ cup diced onion ⅔ cup Marsala wine 1 clove minced garlic salt and ground black pepper to taste 1 ⅓ cups heavy cream 1 (16 ounce) package mushroom ravioli 1 tablespoon freshly chopped Italian parsley, or to taste Directions Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes. While the sauce is cooking, fill a large pot...
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Roasted Baby Carrots with Farm Butter

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Roasted Baby Carrots with Farm Butter SERVINGS: 4 INGREDIENTS: 2 lbs baby carrots (tricolor optional) 4 oz butter, melted Sea salt to taste Fresh ground black pepper to taste DIRECTIONS: Place carrots into bowl. Pour melted butter on top, toss, and season with salt and pepper. Toss again. Place in round roasting pan place and onto grill. Cook at 300°F 50/50 for 15 minutes. Pour into bowls and serve.
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How to Heat Taco Shells in Air Fryer

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How to Heat Taco Shells in Air Fryer When it’s Taco night, use this guide for the easy way to heat taco shells in the air fryer. Includes instructions for how to heat flour tortillas, corn tortillas, or hard taco shells. Prep Time 2 minutes mins Cook Time 4 minutes mins Course: Main Course Cuisine: American, Mexican, Southwest Keyword: air fryer, tacos Equipment 1 Air Fryer Ingredients Flour or Corn Tortillas Hard Taco Shells Instructions Soft Flour Tortillas or Soft Corn Tortillas Preheat air fryer to 250 degrees Fahrenheit. Wrap up to 6 soft flour tortillas in aluminum foil. Place in the air fryer for 3-4 minutes, or until tortillas are heated through. Hard Taco Shells Preheat air fryer to 350 degrees Fahrenheit. Arrange hard shell tacos in a single layer in the air fryer basket. Heat for 2 minutes or until taco shells are warm and crispy.
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Chicken, Spinach, and Mushroom Bake

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Chicken, Spinach, and Mushroom Bake Creamy baked chicken loaded with spinach, mushrooms, and melted cheese Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 servings Ingredients: - 4 boneless, skinless chicken breasts - 2 cups chopped fresh spinach - 1 cup sliced mushrooms - 1 cup cream of mushroom soup - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season chicken with salt, pepper, and Italian seasoning. 3. Heat olive oil in a skillet, sauté garlic and mushrooms until soft. 4. Add spinach and cook until wilted, then remove from heat. 5. In a bowl, mix cream of mushroom soup and sour cream. 6. Place chicken in a baking dish and top with spinach-mushroom mixture. 7. Spread creamy mixture over chicken and sprinkle mozzarella on top. 8. Bake 25–30 minutes until chicken is cooked through and cheese i...
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