Gail's Recipe Station

4-Ingredient Slow Cooker Sticky Ribs This 4-Ingredient Slow Cooker Sticky Ribs recipe is the ultimate fuss-free comfort dish—tender, fall-off-the-bone ribs coated in a rich, sweet-and-savory glaze, all made effortlessly in your slow cooker with minimal prep and maximum flavor. Ingredients:  1.5 –2 kg pork ribs, baby back or spare ribs 1 cup barbecue sauce 1/4 cup soy sauce 1/4 cup brown sugar Instructions: Prepare the ribs Remove the thin membrane from the back of the ribs (optional but recommended for tenderness). Cut ribs into sections if needed to fit your slow cooker. Make the sauce In a bowl, mix together the barbecue sauce, soy sauce, and brown sugar until smooth. Assemble in slow cooker Place the ribs inside the slow cooker. Pour the sauce mixture evenly over the ribs, making sure they’re well coated. Cook low and slow: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the ribs are very tender and nearly falling off the bone. Optional finishing (recommended...

Meatloaf Recipe for Two (TNT) A tender, classic 1-pound meatloaf that’s easy to mix, bakes hands-off, and makes the perfect amount for one or two servings. A simple ketchup-Worcestershire glaze adds great flavor. Prep Time: 10 minutes  Cook Time:1 hour  Servings: 2 Ingredients 1 pound Ground beef 2 Eggs ½ Onions diced ½ cup Bread Crumbs ½ cup Ketchup divided 2 tablespoons Worcestershire divided Salt and Pepper Optional: Garlic Powder Optional: Parsley for garnish Instructions Preheat oven to 375 degrees In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper.  Just give the salt shaker a couple of good shakes, and a little more with the pepper.  If you like garlic shake in a bit of garlic powder, NOT garlic salt. Dice up ½ a medium onion and toss into the bowl....

Creamy Chicken Marsala Recipe (2) Author: Sophia Total Time: 45 minutes Yield: 4 servings This Chicken Marsala recipe features tender chicken breasts cooked in a rich mushroom Marsala wine sauce. It's creamy, comforting, and perfect for both weeknights and special dinners. INGREDIENTS • 4 boneless, skinless chicken breasts • 1/2 cup all-purpose flour (for dredging) • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp garlic powder • 4 tbsp olive oil (divided) • 2 tbsp unsalted butter • 8 oz cremini or button mushrooms, sliced • 3 garlic cloves, minced • 3/4 cup Marsala wine • 3/4 cup chicken broth • 1/2 cup heavy cream (optional) • 2 tbsp fresh parsley, chopped INSTRUCTIONS 1. Pound chicken breasts to even thickness and season with salt, pepper, and garlic powder. 2. Dredge in flour, shaking off the excess. 3. Heat 2 tbsp olive oil and 1 tbsp butter in a skillet; sear chicken 4–5 min per side until golden. Remove and set aside. 4. Add remaining oil and butter, then sauté mushrooms for 5–6...

Sauteed Cabbage Total Time  Prep/Total Time: 20 min.  Yield  6 servings When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri Ingredients 2 tablespoons butter 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon pepper 6 cups coarsely chopped cabbage 1 tablespoon water Directions In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Slow Cooker Cream Cheese Corn Casserole Ingredients: 2 cans (15 oz each) whole kernel corn, drained 1 can (15 oz) creamed corn 1 cup sour cream 1 (8 oz) package cream cheese, cubed and softened ½ cup (1 stick) unsalted butter, melted 1 box (8.5 oz) Jiffy corn muffin mix 1 cup shredded cheddar cheese (optional, for extra cheesiness) Salt and pepper to taste Instructions: Prep the Slow Cooker: Lightly grease or spray the inside of your slow cooker. Mix Ingredients: In a large bowl, combine drained corn, creamed corn, sour cream, melted butter, cream cheese, and muffin mix. Stir until well blended. Fold in shredded cheddar if using. Transfer to Cooker: Pour the mixture into the slow cooker and spread it out evenly. Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the center is set and the edges are slightly golden. Serve: Let it sit with the lid off for 10–15 minutes to firm up a bit before serving. Note: This casserole is even better the next day! Feel free to stir ...

Easy Coleslaw Dressing A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed. Submitted by GarlicQueen Prep Time: 5 mins Total Time: 5 mins Servings: 6 Ingredients ½ cup mayonnaise 2 tablespoons white sugar or to taste 1 ½ tablespoons lemon juice 1 tablespoon vinegar ½ teaspoon ground black pepper or to taste ¼ teaspoon salt or to taste Directions Gather all ingredients. Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Store in an airtight container in the refrigerator for up to 1 week. Stir before using.