Gail's Recipe Station

BBQ Ribs in the Slow Cooker How to make BBQ ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone. INGREDIENTS  3 and 1/2 lbs Ribs 3 Tablespoon brown sugar 2 teaspoon chilli powder 2 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon thyme  salt and black pepper to taste  1 cup barbecue sauce  Brief Instruction Ribs must be cut into equal halves to fit slow cooker.  Remove membrane from ribs and pat dry with paper towel. Combine all spices and season both sides of ribs. Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce. Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce slow cook on low for 8 hours.

Steak & Shrimp Garlic Noodles Savory perfection—best easy dinner for your comfort-food cravings! Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 4 persons Ingredients : 8 oz lo mein noodles or ramen noodles 8 oz sirloin steak, cut into bite-sized cubes 8 oz shrimp, peeled and deveined 4 cloves garlic, minced 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp butter 1 tbsp brown sugar 1 tsp ginger, minced 1 cup baby spinach 1 cup julienned carrots 1 tbsp sesame seeds 2 tbsp olive oil Salt & pepper to taste 2 green onions, sliced How to Make It : Boil the Noodles: Cook noodles according to package instructions until tender, then drain and toss lightly with sesame oil. This quick weeknight dinner, easy comfort bowl, best noodle recipe move keeps them slick and flavorful. Sear the Steak: Heat olive oil in a wok over medium-high heat. Season steak with salt and pepper, then sear until golden brown and juicy. This best homemade steak ...

Sausage and Egg Breakfast Casserole Ingredients: 1 pound breakfast sausage 6 large eggs 2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups cubed bread (preferably day-old) 1 cup shredded cheddar cheese 1/2 cup diced bell peppers (optional) 1/2 cup diced onions (optional) Fresh parsley for garnish (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess grease and set aside. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Add the cubed bread to the egg mixture, followed by the cooked sausage, shredded cheddar cheese, bell peppers, and onions if using. Gently fold everything together until the bread is well coated. Pour the mixture into...

Best Bacon Ranch Chicken Salad Recipe Bacon ranch chicken salad is rotisserie chicken mixed in a homemade ranch dressing with bacon, cheddar cheese, and onions. Make it for a quick and easy meal, tasty appetizer, or a high protein snack!  Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Ingredients: • ½ cup mayonnaise • ½ cup sour cream • 1½ tablespoon ranch seasoning mix • 2 cups chicken shredded • ½ cup bacon crumbled • 1 cup cheddar cheese shredded • 1 cup celery finely chopped • ¼ cup sweet onion finely chopped • 2 green onions chopped Instructions:   1. In a large bowl, mix mayonnaise, sour cream, and ranch seasoning mix.½ cup mayonnaise, ½ cup sour cream, 1½ tablespoon ranch seasoning mix. 2. Add chicken, bacon, cheddar cheese, celery, and sweet onion. Mix until evenly combined. Garnish with green onions and serve.2 cups chicken, ½ cup bacon, 1 cup cheddar cheese, 1 cup celery, ¼ cup sweet onion, 2 green onions. Notes:  • If you are us...

Tender Chicken Pillows with Creamy Parmesan Sauce Soft, golden crescent “pillows” stuffed with creamy chicken and baked until flaky—finished with a rich Parmesan sauce. Comfort food at its best! Ingredients:   For the Chicken Filling: 2 cups cooked chicken (shredded) 4 oz cream cheese (softened) 1/4 cup sour cream 1/4 cup grated Parmesan cheese 2 tbsp butter (melted) 1 tsp garlic powder 1/2 tsp onion powder Salt & black pepper to taste For the Pillows: 2 cans refrigerated crescent roll dough 1/2 cup crushed crackers (like Ritz) or breadcrumbs 3 tbsp melted butter (for brushing) For the Creamy Parmesan Sauce: 2 tbsp butter 2 tbsp flour 1 cup milk 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 tsp garlic powder Salt & pepper to taste Preparation: Step 1: Preheat oven Preheat to 375°F (190°C) and grease a baking dish.   Step 2: Make filling In a bowl, mix shredded chicken, cream cheese, sour cream, Parmesan, melted butter, garlic powder, onion powder, salt, a...

Mushroom Ravioli in a Creamy Marsala Wine Sauce My attempt to mimic the mushroom ravioli dish at a particular chain restaurant. Top with fresh parsley or basil. Submitted by Tareesa Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 3 cups sliced fresh mushrooms ⅛ cup diced onion ⅔ cup Marsala wine 1 clove minced garlic salt and ground black pepper to taste 1 ⅓ cups heavy cream 1 (16 ounce) package mushroom ravioli 1 tablespoon freshly chopped Italian parsley, or to taste Directions Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes. While the sauce is cooking, fill a large pot...