Gail’s Favorite Zucchini Quiche (TNT)
Gail’s Favorite Zucchini Quiche (TNT) Ingredients 1 sheet of pie dough 3 tablespoons butter 4 cups of thinly sliced zucchini 1/2 cup precooked, sliced mushrooms 1/4 cup chopped onion 1/4 bacon bits 2 tablespoons dried parsley 1/4 teaspoon dried oregano 1/2 teaspoon salt (See note below) 1/2 teaspoon ground black pepper (See note below) 2 eggs, lightly beaten 2 cups shredded Swiss cheese 1/4 cup fresh-grated Parmesan cheese Directions Preheat oven to 375 degrees F (190 degrees C). Press pie dough into an 8 inch pie pan, covering sides and bottom. Melt butter in a skillet over medium heat, and cook the zucchini and onion, stirring occasionally until tender. Stir in bacon bits, mushrooms, parsley, oregano, salt, and pepper. Remove skillet from heat and stir in eggs and cheese. Spoon into crust. Bake until set, ~35 to 40 minutes. Cool 10 to 15 minutes before serving. Gail’s Notes : This is such an incre