Quick Spinach Quiche
Quick Spinach Quiche
This spinach quiche recipe is easy to make in addition to being budget friendly. It's so delicious — we never have leftovers, even with several picky eaters in the house!
Ingredients
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1 (15 ounce) package refrigerated pie crusts
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4 cups shredded Cheddar cheese
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1 (12 ounce) package frozen chopped spinach, thawed and drained
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1 cup finely chopped onion
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12 large eggs
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2 cups milk (or heavy cream)
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salt and ground black pepper to taste
Directions
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Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
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Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
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Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
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Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Cook’s Note
You can use any cheese you like. For a special treat, use cream instead of milk.
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