Gail's Recipe Station

Homemade McGriddle Recipe Prep: 15 minutes mins Cook: 30 minutes mins Total: 45 minutes mins Ingredients 1 1/2 cups pancake mix 1/2 cup syrup 4 sausage patties 4 eggs 4 slices American cheese 1/2 tablespoon of pepper 1 teaspoon of salt Instructions Combine pancake mix with 1 cup of water until mixed completely. Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil, and set heat to medium. Once medium heat is achieved, pour pancake batter in-ring to halfway. Once bubbles start to form in the ring (60 seconds), remove the ring using tongs. Flip pancake to cook on another side (60 seconds. Remove pancake. Repeat step 7 times or cook as many pancakes as you have room for. Using a kitchen syringe, medical syringe, or flavor injector, inject syrup into pancakes once cooled. This step will mimic the flavor of a McGriddle pancake with our burning the syrup while cooking the pancake. Cook the sausage patties on medium h

Easy Shepherd's Pie (TNT) 15 mins 45 mins 9 250 kcal  INGREDIENTS    1 pound Ground Beef Seasoning salt, to taste Dash of Garlic Powder 1 can Tomato Soup  1 TB  Worcestershire sauce (see note below) 1 can French Style Green Beans, drained 3 cups Prepared Instant Potatoes 1 cup Grated Cheddar Cheese INSTRUCTIONS  1. Preheat oven 350 degrees. Brown ground beef in a skillet on medium heat. At the same time, prepare instant potatoes as per the box instructions. Once the ground beef is browned, drain grease and add seasoning salt and garlic powder. Add tomato soup and green beans to the skillet and mix. Turn off burner.  Pour ground beef mixture to a greased 8x8 cake pan. Spread instant potatoes over the mixture. Sprinkle cheese over the top of the potatoes. Bake in the oven for 20-30 minutes. *I stir some cheese in the instant potatoes as I'm preparing it to make the meal cheesier. Gail's Notes: It's been a while, but this used to be (and still is) one of my favorite reci