Hash brown Quiche Recipe (TNT)
Here's a recipe I tried over the weekend! Definitely worth sharing! Hash brown Quiche 3 cups, shredded frozen hash brown potatoes, thawed and drained 4 tablespoons (1/2 stick) butter, melted 4 large eggs, beaten (original recipe called for 3 large eggs, but I used 4) 1 cup half-and-half (I used 1/4 cup heavy cream with 3/4 cup half and half) 3/4 cup diced cooked ham (I also added about 1/4 cup of chopped, pre-cooked thick smoked bacon) 1/2 cup diced green onions 1 cup shredded Cheddar (I also added a few very small chunks of Bellavitano Raspberry Wisconsin cheese) Salt and freshly ground black pepper Preheat oven to 450F. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp. Meanwhile, in a