Gail's Recipe Station

Buttery Parmesan Chicken TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.    A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. (Kathie Landmann, Lexington Park, Marylan) Ingredients 1 cup grated Parmesan cheese 2 cups soft bread crumbs 1/2 cup butter, melted 6 boneless skinless chicken breast halves (6 ounces each) 1/2 cup Dijon, yellow or country-style mustard Directions Combine cheese, bread crumbs and butter.  Coat chicken breasts with mustard, then dip into crumb mixture.  Place breaded chicken in a 13x9-in. baking pan.  Bake at 425° until a thermometer inserted in chicken reads

Bread Dipping Oil Bread Dipping Oil - a homemade version of the olive oil bread dip you get at restaurants. It is full of herbs and perfect for just about any bread. Prep Time 5 minutes Total Time 5 minutes Ingredients 1 tsp crushed red pepper 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley 1 tsp dried rosemary 1 tsp garlic powder 1/2 tsp coarse black pepper 1/2 tsp kosher salt 1 clove garlic, minced 1/4 cup olive oil (approximately) Instructions In a small bowl mix together all of the spices and garlic until well blended. When ready to serve add a small amount to the bottom of a bowl and pour olive oil over the top. Notes The amount of spice mixture you use will depend on your tastes. I use about 1 1/2 teaspoons of herbs for

Homemade Alfredo Sauce Recipe (TNT) Prep Time: 2 minutes minutes Cook Time: 8 minutes minutes Total Time: 10 minutes minutes Yield: 6 servings Ingredients 3 tablespoons butter 1 cup heavy cream 2 (to 4) cloves garlic , minced 1 ½ cups freshly grated Parmesan cheese Salt and freshly cracked pepper , to taste Instructions Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes. Then add garlic, cook for 60 seconds. Add cheese slowly (I recommend doing it in two batches) and whisk until melted. Add salt and pepper, to taste. Toss in your favorite pasta and serve.

Smothered Hamburger Steak (TNT) This is the perfect easy dinner when you want something fancier than a burger, but more casual than a steak. Ingredients 1 pound ground beef 1/4 cup breadcrumbs 1 egg 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1 onion, sliced 2 cloves garlic, minced 1 can (10.75 oz) cream of mushroom soup 1/4 cup water 2 tablespoons Worcestershire sauce How To Make Smothered Hamburger Steak In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties. In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened. Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine. Place the beef patties in the skillet and spoon some of the sauce over them. Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until

Creamy Cheesy Chicken Breasts Ingredients: 4 boneless, skinless chicken breasts 3/4 cup of finely shredded Parmesan cheese 4 slices of mozzarella cheese 1 cup of rich sour cream 1 tablespoon of cornstarch for thickening 1 teaspoon of aromatic dried oregano 1 teaspoon of robust garlic powder A pinch of salt and pepper for seasoning Cooking Steps: Warm your oven to a cozy 375°F (190°C) and lightly oil a 9x13 baking dish. Nestle the chicken breasts in the prepared dish. Stir together sour cream, half of the Parmesan, salt, pepper, oregano, garlic, and cornstarch in a mixing bowl until perfectly blended. Place a slice of mozzarella atop each chicken piece. Lavish the sour cream blend over the chicken, then sprinkle the remaining Parmesan for a cheesy finish. Let it bake for an hour, until the chicken is thoroughly cooked and the cheese topping is golden and inviting. Once done, allow it to sit momentarily before serving it up hot. Consider adding a sprinkle of fresh parsley to garni