Gail's Recipe Station

Classic Egg Salad Recipe (TNT) Whether you pile it on greens, spread it on crackers or make it a sandwich this Classic Egg Salad Recipe is a comforting, delicious meal. Ingredients 8 hard boiled eggs ½ cup mayonnaise 1 teaspoon prepared yellow mustard 2 tablespoons finely diced celery 2 tablespoons finely diced red onion ¼ teaspoon onion powder ¼ teaspoon paprika ¼ teaspoon salt or to taste freshly ground black pepper to taste Directions: Peel and chop the eggs and transfer them to a medium mixing bowl. Add the mayonnaise, mustard, celery, onion, onion powder, paprika, salt, and pepper. Stir to combine the mixture. Gail's Notes: This is one of my favorite egg salad recipes ever!

Simple Marinated Chicken Wings This chicken wing marinade is easy to make, savory-sweet, and delicious. The chicken tastes even better if you double the sauce and marinate for 24 hours. This is my husband's favorite recipe for wings. Prep Time: 5 mins Cook Time: 1 hr Additional Time: 2 hrs Total Time: 3 hrs 5 mins Ingredients 5 tablespoons soy sauce ¼ cup brown sugar 2 tablespoons dry sherry 1 teaspoon prepared yellow mustard ½ teaspoon garlic powder 24 chicken wings Directions Gather all ingredients. Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined. Arrange chicken wings in a 9x13-inch baking dish; pour marinade over chicken and cover with plastic,  marinate in the refrigerator for at least 2 hours. Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish. Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermomet

Stuffed Pepper Casserole (TNT) Stuffed Pepper Casserole - all the flavors of classic stuffed peppers in a quick and easy stove top meal you can make any night of the week! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup Mozzarella cheese, shredded 3/4 cup cheddar cheese, shredded Instructions In a large skillet cook the ground beef, breaking apart. Once it is mostly co

Old Fashioned Goulash This old fashioned goulash recipe is hearty and comforting. It's full of juicy beef, melty cheese, and a rich tomato sauce. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 tablespoons Italian seasoning 2 teaspoons salt 1/2 teaspoon black pepper 1 cup cheddar cheese, shredded Instructions Preheat oven to 350 degrees. Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.  Heat a large skillet over high heat. Add ground beef and

Lipton Onion Soup Meatloaf Servings 8 servings Prep time 15 minutes Cooking time 1 hour 15 minutes Lipton Onion Soup Meatloaf is a classic recipe that never disappoints. With just 6 ingredients, you can whip up this family favorite any day of the week! Ingredients   2 pounds lean ground beef (chuck works best)   1 packet dry onion soup mix   2 eggs (beaten)   1/3 cup ketchup   3/4 cup water   3/4 cups breadcrumbs Instructions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Set aside . In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined. Add the breadcrumbs and ground beef. Mix well. Form into a loaf and place meatloaf into the pan. Bake for 1 hour and 15 minutes. Let stand for 10 minutes.

Creamy Chicken Alfredo Casserole In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Serves 4 Ingredients 1 (6 oz.) package fresh baby spinach, chopped ⅓ cup refrigerated pesto sauce 1 (15 oz.) jar Alfredo sauce ¼ cup chicken broth 12 ounces uncooked penne pasta, cooked according to package directions 2 ½ cups chopped rotisserie chicken 4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup) 2 tablespoons thinly sliced fresh basil ¼ teaspoon paprika Directions Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl. Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture. Bake in preheated oven 30 m

Cracker Barrel Meatloaf Hello there, comfort food lovers! Get ready to turn up the nostalgia because today, we’re bringing a beloved American classic from Cracker Barrel right into your kitchen – their signature Meatloaf. This dish is a symbol of homestyle cooking that reminds us of cozy family dinners and cherished memories. Cracker Barrel Meatloaf is a flavor-packed dish that combines ground beef with onions, bell peppers, tomatoes, and a rich, tangy glaze for an unbeatable combination. This is not just any meatloaf – it’s a meal that stands out with its unique texture and taste. It’s hearty, satisfying, and the perfect centerpiece for any family dinner. Recipe cite: ladysuniverse.com/cracker-barrel-meatloaf/ Ingredients: 2 lbs ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 14.5 oz can diced tomatoes, drained 2 eggs, lightly beaten 1 cup breadcrumbs 1/2 teaspoon salt 1/2 teaspoon black pepper For the Glaze: 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespo

Knorr Spinach Dip (TNT) This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.  Prep Time 10 minutes minutes Cook Time 2 hours hours 5 minutes minute Total Time 2 hours hours 15 minutes minutes Servings 16 servings (1/4 cup each) Ingredients: 1 (16 ounce) container sour cream 1 cup mayonnaise 1 (8 ounce) can sliced water chestnuts drained and chopped (see note 1) 3 scallions thinly sliced 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix (see note 2) 1 (10 ounce) package frozen chopped spinach cooked and squeezed dry (see note 3) bread chunks and fresh vegetables, for serving Instructions: In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.  Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread

  Mini Meatloaf Prep 5 min Total 45 min Servings 10 Ingredients 2 pounds lean ground beef 1/2 cup Pr

Sausage and Cream Cheese Quiche Author: Plain Chicken Yield: 6 people Prep Time 10 minutes mins Cook Time 1 hour hr Total Time 1 hour hr 10 minutes mins Sausage and Cream Cheese Quiche - so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST! Ingredients: 1 (9-inch) frozen deep-dish pie crust 8- oz sausage (Jimmy Dean or Tennessee Pride) 4- oz cream cheese, softened ½ cup shredded cheese 3 eggs 1 cup heavy cream or milk dash black pepper 2 Tbsp sour cream Instructions: Preheat oven to 350ºF. In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and cream cheese. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese. Whisk together eggs, pepper, sour cream, pepper and cream. Pour egg mixture

Crab & Cheese Crescent Rolls Serves 8 Ready in 30mins Prep time 15mins Cooking time 15mins Ingredients: • 1 tube crescent rolls • 6 oz softened cream cheese • ¼ cup mayo • 1 cup chopped, cooked crab meat • 2 chopped green onions • 1/8 tsp salt Steps: Preheat oven to 375°F. Roll out dough into an even rectangle, press together seams, and cut into 24 smaller squares. Add cream cheese, mayo, crab meat, green onions, and salt to a bowl and mix well. Distribute cheese and crab mixture evenly between the crescent roll squares. Roll squares over the cheese and crab mixture and pinch closed. Place them on a cookie sheet and bake at 375°F for 10-15 minutes or until golden brown. Gail's Notes: These are okay, but I wish I had used better crab meat (with lumps) instead of the mushy kind in a can.

Ground Beef Alfredo with Broccoli (TNT) Simple and satisfying ground beef alfredo combines hamburger meat with fettuccini, broccoli, alfredo sauce, and parmesan cheese for a delicious dish you're guaranteed to love. PREP: 15 mins COOK: 25 mins TOTAL: 40 mins RECIPE MAKES: 4 servings INGREDIENTS For the Pasta: 2 2/3-4 cups water 1/2 tablespoon table salt 5 1/3 ounces uncooked fettuccine noodles(or uncooked spaghetti noodles): For the Ground Beef Alfredo: 2/3 pound ground beef(lean preferred) half of one medium onion(chopped) 1 1/3 cloves garlic(minced) 2/3 16-ounce jar alfredo sauce(any brand, any variety) 1/5 cup reserved pasta water 1 1/3 cups chopped broccoli florets(optional) 1/3 cup grated parmesan cheese INSTRUCTIONS Broccoli Florets: If you use broccoli in your alfredo, first chop the florets into bite-sized pieces. They'll cook faster and more evenly that way, plus they'll be easier to divvy up. Fill large pot with 4 to 6 cups water. Place pot on stove over high

Crab Rangoon (Crab & Cream Cheese filled Wontons) Crispy wonton wrappers filled with a creamy crab center. Prep Time 20 minutes minutes Cook Time 2 minutes minutes Total Time 23 minutes minutes Servings 18 rangoon Author Holly Nilsson Ingredients   5 ounces canned crab meat drained (can be substituted with fresh or packaged crab) 4 ounces cream cheese softened 1 green onion finely sliced 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce optional ½ teaspoon garlic powder oil for frying Instructions  Preheat 1 inch of oil to 325°F over medium heat. In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up. To Deep Fry

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE Prep 5 minutes Total 5 minutes Author Maya Krampf from WholesomeYum.com Servings: 16 (adjust to scale recipe) INGREDIENTS 4 oz Cream cheese(softened) 3 tbsp Sour cream 1 tsp Lemon juice 1/4 tsp Old Bay seasoning(adjust more or less to taste) 8 oz Lump crab meat(squeezed to remove any water/moisture) 2 tbsp Chives(chopped) INSTRUCTIONS Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth. Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.) Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.3 Serving size: 2 tbsp