Gail's Recipe Station

Skillet Ramen Noodles (TNT) SERVES 6 COOK TIME 10 Min If you've never experimented with Asian-style Ramen noodles, you're in for a treat. Our budget-friendly and quick-cooking Skillet Ramen Noodles can be on the table in no time. What You'll Need: 2 tablespoons vegetable oil 2 (3-ounce) packages chicken-flavored Ramen noodles 2 cups water 1 cup frozen peas and carrots  cooked, chopped/shredded chicken or pork (*optional) What To Do: In a large skillet, heat oil over medium-high heat. Break up noodles and add to skillet, cooking until browned, stirring constantly. Add noodle seasoning packets, water, meat (if using) and vegetables; cook until all water is absorbed and noodles are tender, stirring occasionally. Serve immediately. *To make this more of a meal, add some cooked, chunked chicken or pork. Yum! 

White Castle Casserole (TNT) Yield: 4 servings 1 lb. ground beef 1 packet dry onion soup mix 1 tubes (12 oz) crescent rolls 4-5 slices American cheese Mustard, to taste Dill pickles, chopped, to taste Additional condiments, if desired Preheat oven to 350°. Lightly spray an 8” square baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.  Unroll half of one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other half of the crescent roll over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown