Gail's Recipe Station

Spinach and Bacon Quiche (TNT-Gail's Version) Original Recipe courtesy of Paula Deen/Food Network Total Time: 1 hr;  Prep: 15 min;  Cook: 45 min;  Yield: 8 servings;  Level: Easy 6 large eggs, beaten 1 1/2 cups heavy cream Salt and pepper 2 cups chopped fresh baby spinach, packed 1/4 cup cubed or sliced, precooked Cremini mushrooms * 1 pound bacon, cooked and crumbled 1 1/2 cups shredded Swiss cheese 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender.  Layer the spinach, bacon, mushrooms, and cheese in the bottom of the pie crust, then pour the egg mixture on top.  Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. Gail's Notes: I made one change to Paula's recipe and that was to add *precooked, sliced Cremini mushrooms! Talk about a good idea! It definitely kicked th

Creamy Marsala Wine Sauce over Mushroom Ravioli (TNT) Prep Time: 5 mins Total Time: 20 mins Servings: 2-3 1/2 lb portabella mushroom ravioli 1 cup marsala wine   1 cup heavy cream  1/2 tablespoon olive oil  1 1/2 cup sliced mushrooms   1/16 cup thinly sliced onions (or chopped--whatever floats your boat, so-to-speak) salt and pepper to taste Fill a large pot with about 4 quarts of water. Set the burner to high and boil. Add frozen ravioli to boiling water for 6-8 minutes, stirring occasionally (very gently). The ravioli are done when they float to the top of the water. At the same time you are boiling the water, heat a