Air Fryer Chicken Wings (TNT)

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Air Fryer Chicken Wings (TNT)
 
5 mins 17 mins
Main Course American 2

• 1 lb chicken wings
• 1/2 tsp kosher salt or to taste
• 1/2 tsp white pepper
• 1/2 tsp baking powder
• 1/2 tbsp neutral oil
 
1. Pat the chicken wings dry with a paper towel to remove excess moisture.
 
2. In a bowl, season the chicken wings with salt and white pepper along with baking powder and
neutral oil. Mix until the wings are evenly coated.
 
3. In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
 
4. Flip the chicken wings and air fry again for 7-12 minutes at 400F (depending on the size of the
wings) or until the skin is golden brown and crispy.
 
5. Serve with your favorite wing sauce or eat dry and enjoy!

Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This
will ensure the skin puffs up and blisters in the air fryer basket during air frying!

The cooking time may vary for the wings depending on their size. If the skin isn't crispy enough,
just add a few more minutes until the skin gets to where you want it to be. To ensure doneness, use
a thermometer probe to make sure the internal temp reads at least 165F.

Gail's Notes: Crispy, but I think I'll use a different set of  herbs next time.

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