Bisquick Sausage Muffins Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 3 large eggs 2 tablespoons milk 1/4 cup frozen hash browns 1/3 cup spicy sausage 1/3 cup white onion, chopped 1/3 cup sharp shredded cheddar cheese Salt and pepper to taste Additional cheese, sausage, and parsley for garnish (optional) Instructions Preheat the oven to 350°F (177°C). Spray a mini muffin tin with cooking spray. Brown the sausage in a pan over medium heat. Set the sausage aside, and use the remaining grease (only a small amount should be left) to sauté the onions. Evenly distribute the hash browns into the muffin tins. In a small bowl, whisk together the eggs and milk. Stir in the cooked sausage, sautéed onion, shredded cheddar, salt, and pepper. Spoon the mi...