Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

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Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

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Introduction

Welcome to a delightful journey where simple ingredients transform into a hearty meal! This Slow Cooker 3-Ingredient Brown Sugar Italian Chicken is an effortless yet flavorful dish that will leave your taste buds dancing. Picture tender, juicy chicken soaked in a sweet and tangy sauce, all cooked to perfection in your slow cooker. Whether you’re planning a busy weeknight dinner or a cozy weekend meal, this dish is bound to become a family favorite.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup Italian dressing
  • 1/2 cup brown sugar

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 6-8 hours on low or 3-4 hours on high

Total Time: 6-8 hours 10 minutes

Yield: 4 servings

Directions and Instructions

  1. Start by placing the boneless, skinless chicken breasts in your slow cooker, allowing them to nestle comfortably.
  2. In a separate bowl, combine the Italian dressing and brown sugar. Give it a good mix until they are well blended, creating a luscious marinade.
  3. Pour this delicious mixture over the chicken, ensuring every piece is coated in that sweet and savory goodness.
  4. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. Your chicken is done when it reaches an internal temperature of 165°F and is beautifully tender.
  5. After cooking, use two forks to shred the chicken right in the slow cooker. Mix it well with the sauce for a delightful burst of flavor in every bite before serving.

Notes or Tips

This recipe is incredibly versatile. Feel free to adjust the amount of brown sugar to match your taste—more for sweetness or less for a tangier profile. You can also serve the shredded chicken over rice, pasta, or alongside crusty bread for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days, making it a fantastic option for meal prep!

Cooking Techniques

Using a slow cooker allows the chicken to cook slowly, which not only makes it incredibly tender but also helps to meld the flavors beautifully. This low-and-slow method is perfect for busy days when you want to come home to a delicious meal. Shredding the chicken and mixing it with the sauce ensures that every bite is infused with flavor, transforming simple chicken into a gourmet experience.


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