Slow Cooker Creamy Ranch Chicken

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Slow Cooker Creamy Ranch Chicken

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Introduction

Welcome to comfort on a plate! If you’re looking for a delightful, hassle-free meal that warms both the heart and the belly, you’ve found it. This Slow Cooker Creamy Ranch Chicken is a perfect blend of flavors that come together effortlessly, making it an ideal dish for busy weekdays or relaxed weekends with family. Imagine tender, juicy chicken enveloped in a rich and creamy sauce, served over fluffy rice or pasta—it’s pure bliss!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas (optional)
  • Salt and pepper to taste
  • Cooked rice or pasta for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 6-8 hours

Total Time: 6 hours 10 minutes

Yield: 4 servings

Directions and Instructions

  1. Start by placing the chicken breasts in the bottom of your slow cooker, laying them gently so they fit snugly.
  2. In a separate bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, and sour cream. Stir until the mixture is silky and well blended.
  3. Pour this creamy concoction over the chicken in the slow cooker, ensuring the chicken is nicely coated.
  4. Add a sprinkle of salt and pepper to taste, enhancing the overall flavor.
  5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until your chicken is tender and easily shreds.
  6. In the last 30 minutes of cooking, stir in the shredded cheddar cheese and the frozen peas, if you choose to include them, for a pop of color and nutrition.
  7. Once the cooking time is complete, shred the chicken right in the slow cooker, mixing it thoroughly with that velvety sauce.
  8. Serve the creamy ranch chicken over a bed of warm rice or pasta, and get ready to enjoy!

Notes or Tips

For a little extra zing, consider adding a splash of hot sauce to the sauce mixture. If fresh peas are in season, feel free to substitute those for an even fresher taste!

If you have leftovers, they store beautifully in the refrigerator for up to 3 days and can be enjoyed for quick lunches or weeknight dinners.

Cooking Techniques

This recipe makes perfect use of the slow cooker, which allows the chicken to cook gently, resulting in a tender texture that falls apart with the touch of a fork. The slow cooking process lets those flavors meld beautifully, making every bite deliciously satisfying. Don’t rush the cooking time; let the slow cooker do its magic for that ultimate creamy experience!

FAQ

Can I use frozen chicken breasts?
Absolutely! Just add a little extra time to the cooking process if you start with frozen chicken, but keep in mind it may need a couple of extra hours on low to reach the desired tenderness.

Can I make this ahead of time?
Yes! You can prepare everything the night before and refrigerate the mixture. In the morning, simply pour it into the slow cooker and let it cook while you go about your day.

Conclusion

This Slow Cooker Creamy Ranch Chicken is more than just a meal; it’s a comforting experience that brings everyone together around the table. With its creamy sauce and tender chicken, this dish is sure to become a favorite in your home. So, gather your loved ones, serve up a generous helping, and enjoy the simple pleasure of good food and good company!

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