Famous Crab Bombs Seafood Dream

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Famous Crab Bombs Seafood Dream
https://scontent.fcps3-1.fna.fbcdn.net/v/t39.30808-6/641259719_122223075854307015_6308067779583667813_n.jpg?stp=dst-jpg_p526x296_tt6&_nc_cat=107&ccb=1-7&_nc_sid=13d280&_nc_ohc=Ki0szKoZsEgQ7kNvwEd9QqM&_nc_oc=AdmKAdAquHyVR0C_FvQ3mvOqMIgBswTnSPSrIi55XSHDK3STW7KTfQvXWAQubEEchJD4UUVDaRB2CMcjNhu5QhM1&_nc_zt=23&_nc_ht=scontent.fcps3-1.fna&_nc_gid=r8C_u2Edgqb6lwy3FV51Eg&oh=00_AfslyUvAPlQmisrraV2nnRZacOsvccb36j3Fd439uOs8xg&oe=69A7B6FF 
Serving Size: 1 serving

TIME:
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

INGREDIENTS:
1 lb jumbo lump crabmeat
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 tablespoon fresh parsley (chopped, plus more for garnish)
1 tablespoon breadcrumbs (optional, only if mixture is too wet)
2 tablespoons butter (melted, for serving)
lemon wedges (for serving)

DIRECTIONS:
Carefully inspect crabmeat for shell fragments while keeping lumps intact. Place in a large mixing bowl.
In a separate bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning until smooth and well combined.
Pour wet mixture over crabmeat, add chopped parsley, and gently fold together using lightest touch possible to avoid breaking up the crab lumps.
If mixture feels too wet to hold shape, gently fold in 1 tablespoon of breadcrumbs, only as much as needed.
Shape mixture into 3 to 4 large, round crab bombs and place on parchment-lined baking sheet. Refrigerate for 20 to 30 minutes to help them hold shape.
Preheat oven broiler to high. Position rack about 6 inches from heat source.
Broil crab bombs for 10 to 12 minutes, watching closely toward the end, until tops are golden brown and crispy.
Immediately drizzle with melted butter, garnish with fresh parsley, and serve hot with lemon wedges.



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