Cheesy Garlic Butter Mushroom

Introduction

If you’re looking for a dinner that’s elegant enough for guests yet simple enough for a weeknight, this Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect choice. Tender chicken breasts are filled with a rich, creamy mushroom and cheese mixture, then seared in garlic butter and baked to perfection. It’s a restaurant-quality meal made right in your kitchen!

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup mushrooms, finely chopped

• 3 cloves garlic, minced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 cup shredded mozzarella cheese

• ½ cup cream cheese, softened

• ¼ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

 Prepare the Filling

• Heat butter and olive oil in a skillet over medium heat.

• Add chopped mushrooms and sauté for 4–5 minutes until soft.

• Stir in minced garlic and cook for 1 minute until fragrant.

• Remove from heat and let cool slightly.

• Mix in cream cheese, mozzarella, Parmesan, Italian seasoning, salt, and pepper.

 Prepare the Chicken

• Using a sharp knife, carefully cut a pocket into the side of each chicken breast.

• Season both sides with salt, pepper, and paprika.

• Spoon the mushroom-cheese mixture evenly into each pocket.

• Secure with toothpicks if needed.

 Sear and Bake

• Preheat oven to 375°F (190°C).

• In an oven-safe skillet, sear stuffed chicken in a little butter or oil for 3–4 minutes per side until golden brown.

• Transfer skillet to the oven and bake for 18–22 minutes, or until internal temperature reaches 165°F (75°C).

 Serve

• Garnish with fresh parsley.

• Serve hot with roasted vegetables, mashed potatoes, or a fresh green salad.