Garlic & Herb Sautéed Mushrooms
Garlic & Herb Sautéed Mushrooms An elegant, quick side of caramelized mushrooms tossed with garlic and fresh herbs. Total time: 20 minutes • Prep: 10 minutes • Cook: 10 minutes Yield: 4 servings Introduction These Garlic & Herb Sautéed Mushrooms are a deceptively simple side that elevates any meal. Quick to cook and full of umami, the mushrooms are seared until richly browned, then finished with bright garlic, fresh herbs and an optional splash of acid for balance. Perfect with steak, roasted chicken, tossed into pasta, or piled on toast. Ingredients 1 lb (450 g) mushrooms (cremini, button, or shiitake), sliced evenly 2 tbsp olive oil or unsalted butter (or 1 tbsp each) 3 cloves garlic, minced 1 tbsp fresh parsley, chopped (or 1 tsp dried thyme/rosemary) Salt and freshly ground black pepper, to taste Optional: 1 tsp lemon juice or 1 tsp balsamic vinegar to finish Optional: 2 tbsp grated Parmesan for serving Instructions Prep the mushrooms: Quickly wipe ...