Gail's Recipe Station

30-Minute Loaded Bacon Cheeseburger Alfredo Pasta   Ingredients 8 oz fettuccine pasta 4 slices bacon, cooked and crumbled 1/2 lb ground beef 1 cup shredded cheddar cheese 1/2 cup Alfredo sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1 tbsp olive oil 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt Instructions Cook pasta according to package instructions. Drain and set aside. In a skillet, heat olive oil over medium heat. Add onions and cook until translucent. Add ground beef and cook until browned. Drain excess fat. Stir in garlic powder, salt, and black pepper. Add Alfredo sauce and mix well. Combine cooked pasta with the beef mixture. Top with shredded cheddar cheese and crumbled bacon. Garnish with diced tomatoes and serve hot. Notes Use freshly grated cheese for better melting. Adjust ...

Longhorn Garlic Parmesan Crusted Chicken Copycat recipes don’t always hit the mark, but you’ll never be disappointed with this one. It’s every bit as mouthwatering as the Longhorn steakhouse version. So, if you want to make something special, this recipe is really good. It’s easy to make too, and best planned a day in advance so you can marinade the chicken overnight, infusing it with flavor. Prep Time 10 mins Cook Time 20 mins Servings: 4 Course: Main Ingredients 1 C. Shredded provolone cheese 4 Boneless skinless chicken breasts pounded thin For the marinade: 1 tsp. Vinegar ½ C. Olive oil 1 tsp. Lemon juice ½ C. Ranch dressing ½ tsp. Black pepper 3 Tbsp. Worcestershire sauce 1 Tbsp. Minced garlic For the crumb topping: ⅓ C. Shredded parmesan cheese ½ C. Panko bread crumbs 2 Tbsp. Butter melted 1 tsp. Garlic salt For the Ranch spread: ¼ C. Ranch dressing ¼ C. Parmesan cheese grated Method Mix together all of the ingredients for the marinade. Pour the marinade over the chicken in a bowl...

Savory Crab Stuffed Mushrooms These elegant yet easy crab stuffed mushrooms are the perfect appetizer for special occasions or holiday gatherings. They combine sweet lump crabmeat with creamy, savory fillings, all nestled in a tender mushroom cap. Ingredients For the Mushrooms: · 20-24 large white or cremini mushrooms (about 1.5–2 inches in diameter) · 2 tablespoons olive oil · ¼ teaspoon salt · ¼ teaspoon black pepper For the Crab Filling: · 8 ounces lump crabmeat, picked over for shells · 4 ounces cream cheese, softened · ¼ cup mayonnaise · ¼ cup grated Parmesan cheese · 2 green onions, finely chopped · 1 garlic clove, minced · 1 teaspoon Worcestershire sauce · 1 teaspoon Dijon mustard · ½ teaspoon Old Bay seasoning (plus more for garnish) · ¼ teaspoon smoked paprika · 1 tablespoon fresh parsley, chopped · Juice of ½ lemon · Optional: ¼ cup fine breadcrumbs or crushed crackers (for added texture) For the Topping: · ¼ cup shredded mozzarella or m...

Garlic Butter Steak Lightning Noodles A decadent, quick, and comforting pasta dish featuring tender steak, garlicky butter, and creamy Parmesan sauce. Garlic Butter Steak Lightning Noodles combine the richness of a steak dinner with the simplicity of a one-pan pasta, perfect for busy weeknights, date nights, or indulgent comfort meals. Why You’ll Love This Recipe Fast & Flavorful: Ready in under 30 minutes without compromising taste.  Rich & Creamy: Garlic butter and Parmesan make every bite indulgent.  Tender Steak: Quick-cooked sirloin adds a hearty protein boost. Versatile: Works with linguine, fettuccine, or spaghetti. Ingredients (Serves 2–3) For the Pasta:     12 oz linguine      Salt, for boiling water For the Steak & Sauce:     1 lb (450 g) sirloin steak, sliced into thin strips     2 tbsp butter     3 cloves garlic, minced     1/2 cup heavy cream     1/4 cup Parmesan cheese, grated ...

French Onion Meatloaf with Melted Swiss Cheese   French Onion Meatloaf is a delightful twist on a classic comfort food that brings together the rich, savory flavors of French onion soup with the hearty satisfaction of meatloaf. This dish is a tribute to the cozy kitchens of the Midwest, where family meals are a cherished tradition. The melted Swiss cheese on top adds a creamy finish that makes each bite a comforting embrace. Perfect for a Sunday dinner or a special family gathering, this recipe is sure to become a beloved staple in your home. This French Onion Meatloaf pairs beautifully with creamy mashed potatoes and a side of green beans or roasted carrots. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the meatloaf. For a truly Midwestern touch, serve it with a slice of warm, buttered homemade bread to soak up any extra juices. Servings: 6 Ingredients 2 tablespoons butter 2 large onions, thinly sliced 1 teaspoon...

Crispy Baked Zucchini Fries Introduction:  These crispy baked zucchini fries are a perfect healthier alternative to traditional fries. Coated in breadcrumbs, Parmesan, and seasoning, they offer a crunchy, golden exterior and a tender zucchini inside. Ideal for a snack, side dish, or appetizer, these fries are both delicious and easy to make! Ingredients: 2 medium zucchinis 1 cup panko breadcrumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano (optional) 1 egg Salt and pepper to taste Olive oil spray (for baking) Instructions: Prepare the zucchini:  Slice the zucchinis into thin fries (about ¼ inch thick). Preheat the oven:  Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare the coating:  In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dunk the zucchini:  In a separate bowl, beat the egg. Dip each zucchini slic...

Copycat Panera Broccoli Cheddar Soup A bowl of copycat Panera broccoli cheddar soup, garnished with shredded cheddar. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 8 Ingredients 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup all-purpose flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions Gather all ingredients. Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add...

Baked Ziti with Sausage Total Time Prep: 25 min. Bake: 30 min. Yield 6 servings   Baked ziti with sausage is the ultimate comfort food, loaded with a creamy bechamel, three kinds of cheese and hearty Italian sausage. Ingredients 3 cups uncooked ziti or other small tube pasta 1/2 pound Italian sausage links 1/4 cup butter, cubed 1/4 cup all-purpose flour 1-1/2 teaspoons salt, divided 1/4 teaspoon plus 1/8 teaspoon pepper, divided 2 cups 2% milk 1/2 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 2 cups 4% cottage cheese 1 tablespoon minced fresh parsley 1 cup shredded part-skim mozzarella cheese Paprika Directions ...

Crispy Parmesan Chicken Tenders Introduction Crispy Parmesan Chicken Tenders are a delicious twist on the classic favorite. Juicy chicken strips are coated in a flavorful blend of breadcrumbs, Parmesan cheese, and seasonings, then baked or fried to crispy perfection. Each bite delivers the perfect balance of crunch and tenderness, with a subtle cheesy flavor that elevates the whole dish. These chicken tenders are easy to make, family-friendly, and perfect for weeknight dinners, parties, or even meal prep. (Serves 4) Ingredients 1 lb (450 g) chicken tenders or boneless, skinless chicken breasts cut into strips ½ cup grated Parmesan cheese 1 cup breadcrumbs (Panko or regular) ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 large eggs ½ cup all-purpose flour 2 tablespoons milk (optional, for lighter batter) 3 tablespoons olive oil or melted butter (for baking) Optional for Serving: Marinara sauce, ranch ...

Smoky Maple Bacon Swiss Crusted Meatloaf Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/2 cup diced onion 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 cup maple syrup 6 slices bacon 1/2 cup shredded Swiss cheese Instructions: Preheat your oven to 350°F. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, salt, pepper, smoked paprika, and maple syrup. Mix everything together until well combined. Form the mixture into a loaf shape and place it in a baking dish.  Wrap the bacon slices around the meatloaf, securing them with toothpicks if needed. Bake the meatloaf in the preheated oven for 45 minutes.  Remove the meatloaf from the oven and sprinkle the shredded Swiss cheese on top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.  Let the meatloaf rest for a few minutes before slicing and se...

Hearty French Onion Soup with Tender Beef and Crispy Baguette   Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes   Ingredients: 2 large onions, thinly sliced 1 lb beef stew meat 4 cups beef broth 2 tablespoons olive oil 2 teaspoons thyme 2 bay leaves 2 cloves garlic, minced Salt and pepper to taste 2 tablespoons flour (optional, for thickening) 4 slices baguette 1 cup shredded Gruyère cheese 1 cup shredded Parmesan cheese Directions: Cook the beef: Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside. Sauté the onions: In the same pot, add the sliced onions and cook over low heat for about 20-30 minutes, stirring occasionally, until the onions are caramelized and golden brown. Add garlic and seasonings: Add the minced garlic to the onions and cook for an additional minute. Add the thyme, bay leaves, salt, and pepper. Add broth and beef: Return the brown...

Rum Cake Our delicious and easy Rum Cake recipe is so flavorful and moist, infused with the most delicious glaze. Prep Time 20 minutes mins Cook Time 1 hour hr Total Time 1 hour hr 20 minutes mins Course: Dessert Cuisine: American Servings: 15 Author: Lauren Allen Equipment     Bundt pan     2 qt Saucepan Ingredients     1/4 cup milk (62g), room temperature     1/3 cup sour cream (76g), room temperature (light or regular)     1/3 cup rum (79g), Bicardi Gold or Dark Myer's rum, or your favorite kind     1 cup butter (227g), room temperature     1 3/4 cups granulated sugar (350g)     2 teaspoons vanilla extract     3 large eggs , room temperature     2 large egg yolks , room temperature     2 1/4 cups cake flour (270g)     1 1/2 teaspoons baking powder     1/4 teaspoon baking soda     1/2 teaspoon salt Glaze:     ½ cup butter (113g)   ...

Stuffed Peppers (NuWave Oven) Servings 2 Ingredients 2 red bell peppers 1 lb. ground beef 1⁄2 white onion, minced 2 cloves of garlic, minced 1⁄2 c tomato sauce, divided 1 t extra-virgin olive oil Sea salt, to taste Freshly ground black pepper, to taste 1 t Worcestershire sauce 1 c cheddar cheese, shredded, divided Directions Cut the bell peppers in half and remove the stems and seeds. Then, place the bell peppers in a pot of boiling water and cook them for 3 minutes. Remove them from the pot and set them aside. In a skillet, heat the oil and add the onion and garlic. Season with salt and black pepper. Sauté until the onions are sof...

Spiced Avocado Fries with Creole Sauce  Servings 2 Ingredients 2 avocados 1 T ground coriander 3 limes, juice and zest 2 c Italian breadcrumb 1 T dried or fresh basil 2 T taco seasoning Sea salt, to taste Freshly ground black pepper, to taste Non-stick cooking spray, as needed For Creole Dipping Sauce 1⁄2 c mayonnaise 1 T brown mustard 2 t Cajun seasoning 1 t lemon juice Directions Cut the avocados in half and remove the skin and pit (seed) from each. Slice avocado halves into wedges. Squeeze lime juice over the avocado wedges and season them with salt, black pepper, and cori...

Garlic & Herb Sautéed Mushrooms An elegant, quick side of caramelized mushrooms tossed with garlic and fresh herbs. Total time: 20 minutes • Prep: 10 minutes • Cook: 10 minutes Yield: 4 servings Introduction These Garlic & Herb Sautéed Mushrooms are a deceptively simple side that elevates any meal. Quick to cook and full of umami, the mushrooms are seared until richly browned, then finished with bright garlic, fresh herbs and an optional splash of acid for balance. Perfect with steak, roasted chicken, tossed into pasta, or piled on toast. Ingredients 1 lb (450 g) mushrooms (cremini, button, or shiitake), sliced evenly 2 tbsp olive oil or unsalted butter (or 1 tbsp each) 3 cloves garlic, minced 1 tbsp fresh parsley, chopped (or 1 tsp dried thyme/rosemary) Salt and freshly ground black pepper, to taste Optional: 1 tsp lemon juice or 1 tsp balsamic vinegar to finish Optional: 2 tbsp grated Parmesan for serving Instructions Prep the mushrooms: Quickly wipe ...