Gail's Recipe Station

Air Fryer Hard-Boiled Eggs Easy air fryer hard-boiled eggs with perfect yolks in just 15 minutes. I love not having to wait for the water to boil and not having to wash the pot! Cook Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 6 Ingredients 6 large eggs, room temperature Directions Preheat an air fryer to 250 degrees F (120 degrees C). Place eggs in the air fryer basket. Cook eggs in the preheated air fryer for 15 minutes. Transfer eggs to a cold water bath until fully cooled, 8 to 10 minutes.

Slow Cooker 5-Ingredient Honey Garlic Pork Tenderloin By Holly Owens This slow cooker 5-ingredient honey garlic pork tenderloin is one of those recipes that feels like a lifesaver on busy weekdays. It’s inspired by my love for simple yet flavorful meals that don’t require a lot of fuss. As someone who juggles a career and a passion for cooking, I know how valuable it is to have a recipe that practically cooks itself while you tackle your to-do list. The combination of honey and garlic creates a sweet and savory glaze that transforms the pork into a melt-in-your-mouth delight. Perfect for those evenings when you want something home-cooked without spending hours in the kitchen. This dish pairs beautifully with a side of roasted vegetables or a fresh green salad to keep things light and balanced. If you’re in the mood for something heartier, serve it with mashed potatoes or a warm, crusty bread to soak up the delicious sauce. A side of steamed rice also complements the flavo...

Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls Servings: 12 sliders Ingredients 12 Hawaiian rolls 2 cups cooked, shredded chicken 1 cup ranch dressing 1 cup shredded cheddar cheese 8 slices of bacon, cooked and crumbled 1/4 cup chopped green onions 1/4 cup melted butter 1 tablespoon poppy seeds Directions Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish. In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions. Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken mixture. Brush the tops of the rolls with melted butter and sprinkle with poppy seeds. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown. Remove from the oven and let cool slightly...

Brown Sugar Glazed Carrots The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots! Prep Time 10 minutes mins Cook Time 25 minutes mins Total Time 35 minutes mins Course: Side Keyword: Glazed Carrots, Roasted Carrots Servings: 5 as a side Calories: 191 cal Author: Nagi Ingredients 1 kg / 2 lb carrots , peeled (Note 1) 1/4 cup (40g) brown sugar , loosely packed (Note 2) 2 garlic cloves , minced 2 tbsp butter (30g) , melted (or olive oil) 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper Parsley , for garnish (optional) Instructions Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out. Roast 15 minutes. Toss, then roast a f...

Slow Cooker 5-Ingredient Creamy Ham & Potato Casserole Servings: 6 Cooktop Cove: Put raw sliced potatoes in a slow cooker with these 4 ingredients. It’s the easiest, creamiest comfort meal ever. By McKayla Davis This slow cooker 5-ingredient creamy ham & potato casserole is a comforting dish that's perfect for busy weeknights or cozy weekends at home. Originating from the heart of Midwestern kitchens, this dish combines the simplicity of pantry staples with the warmth of a home-cooked meal. It's a wonderful way to use up leftover ham and is sure to be a hit with the whole family. The creamy texture and savory flavors make it a dish that everyone will love, especially during the colder months. This casserole pairs beautifully with a fresh green salad or steamed green beans to add a pop of color and freshness to your plate. You might also consider serving it with some crusty bread or dinner rolls to soak up the creamy sauce. For a little extra indulgence, a s...

Air Fryer Panko Chicken Wings Crispy, healthy and easy panko breaded chicken wings in the air fryer! Give in to your fried chicken cravings with these guilt-free wings. They’re a hit with my family and will be with yours too! Prep Time 10 minutes mins Cook Time 17 minutes mins Total Time 30 minutes mins Course Appetizer Cuisine American Servings 2 people Calories 454 kcal Ingredients   1 lb chicken wings ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon pepper 1 teaspoon salt ¼ cup flour   ¾ cup panko crumbs   1 egg, lightly whisked Instructions  Preheat air fryer at 350 degrees Fahrenheit for 5 minutes Pat chicken wings dry. Season wings evenly with salt, pepper, paprika and garlic powder. Dredge wings in the flour. Shake off excess flour. Dredge wings in a bowl with whisked egg. Shake off excess egg. Press the chicken wings into the panko breading. Coat evenly on both side. Place wings in the air fryer basket in a...

Creamy Horseradish Sauce Recipe         This quick and easy Creamy Horseradish Sauce Recipe is the perfect condiment to compliment prime rib, steak or roast beef!  Prep Time5 minutes mins Total Time 5 minutes mins Course: Sauce Cuisine: American Servings: 12 Author: Shawn Ingredients 1/2 cup sour cream 2 tbsp prepared horseradish 2 tbsp mayo 1 tsp dijon mustard 1/4 tsp salt  1/8 tsp black pepper black pepper 1 tbsp parsley or chives , freshly chopped Instructions Combine all the ingredients in a bowl and stir to combine. Keep covered in the refrigerator until ready to serve.

Bacon Brown Sugar Chicken Tenders By McKayla Davis Bacon Brown Sugar Chicken Tenders are a delightful combination of savory and sweet, perfect for a cozy family dinner or a gathering with friends. This dish brings together the smoky flavor of bacon with the caramelized sweetness of brown sugar, making it a hit with both kids and adults alike. It's a simple yet satisfying recipe that can be prepared quickly, making it ideal for busy weeknights or a last-minute get-together. The origins of this dish are rooted in the comforting flavors of home-cooked meals, where simplicity meets deliciousness. These Bacon Brown Sugar Chicken Tenders pair beautifully with a fresh green salad or some roasted vegetables for a balanced meal. You might also consider serving them with mashed potatoes or a warm, crusty bread to soak up any extra juices. For a fun twist, try them with a side of sweet potato fries or a tangy coleslaw to complement the sweet and savory notes of the chicken. Serv...

30-Minute Loaded Bacon Cheeseburger Alfredo Pasta   Ingredients 8 oz fettuccine pasta 4 slices bacon, cooked and crumbled 1/2 lb ground beef 1 cup shredded cheddar cheese 1/2 cup Alfredo sauce 1/4 cup diced onions 1/4 cup diced tomatoes 1 tbsp olive oil 1 tsp garlic powder 1 tsp black pepper 1/2 tsp salt Instructions Cook pasta according to package instructions. Drain and set aside. In a skillet, heat olive oil over medium heat. Add onions and cook until translucent. Add ground beef and cook until browned. Drain excess fat. Stir in garlic powder, salt, and black pepper. Add Alfredo sauce and mix well. Combine cooked pasta with the beef mixture. Top with shredded cheddar cheese and crumbled bacon. Garnish with diced tomatoes and serve hot. Notes Use freshly grated cheese for better melting. Adjust ...

Longhorn Garlic Parmesan Crusted Chicken Copycat recipes don’t always hit the mark, but you’ll never be disappointed with this one. It’s every bit as mouthwatering as the Longhorn steakhouse version. So, if you want to make something special, this recipe is really good. It’s easy to make too, and best planned a day in advance so you can marinade the chicken overnight, infusing it with flavor. Prep Time 10 mins Cook Time 20 mins Servings: 4 Course: Main Ingredients 1 C. Shredded provolone cheese 4 Boneless skinless chicken breasts pounded thin For the marinade: 1 tsp. Vinegar ½ C. Olive oil 1 tsp. Lemon juice ½ C. Ranch dressing ½ tsp. Black pepper 3 Tbsp. Worcestershire sauce 1 Tbsp. Minced garlic For the crumb topping: ⅓ C. Shredded parmesan cheese ½ C. Panko bread crumbs 2 Tbsp. Butter melted 1 tsp. Garlic salt For the Ranch spread: ¼ C. Ranch dressing ¼ C. Parmesan cheese grated Method Mix together all of the ingredients for the marinade. Pour the marinade over the chicken in a bowl...

Savory Crab Stuffed Mushrooms These elegant yet easy crab stuffed mushrooms are the perfect appetizer for special occasions or holiday gatherings. They combine sweet lump crabmeat with creamy, savory fillings, all nestled in a tender mushroom cap. Ingredients For the Mushrooms: · 20-24 large white or cremini mushrooms (about 1.5–2 inches in diameter) · 2 tablespoons olive oil · ¼ teaspoon salt · ¼ teaspoon black pepper For the Crab Filling: · 8 ounces lump crabmeat, picked over for shells · 4 ounces cream cheese, softened · ¼ cup mayonnaise · ¼ cup grated Parmesan cheese · 2 green onions, finely chopped · 1 garlic clove, minced · 1 teaspoon Worcestershire sauce · 1 teaspoon Dijon mustard · ½ teaspoon Old Bay seasoning (plus more for garnish) · ¼ teaspoon smoked paprika · 1 tablespoon fresh parsley, chopped · Juice of ½ lemon · Optional: ¼ cup fine breadcrumbs or crushed crackers (for added texture) For the Topping: · ¼ cup shredded mozzarella or m...

Garlic Butter Steak Lightning Noodles A decadent, quick, and comforting pasta dish featuring tender steak, garlicky butter, and creamy Parmesan sauce. Garlic Butter Steak Lightning Noodles combine the richness of a steak dinner with the simplicity of a one-pan pasta, perfect for busy weeknights, date nights, or indulgent comfort meals. Why You’ll Love This Recipe Fast & Flavorful: Ready in under 30 minutes without compromising taste.  Rich & Creamy: Garlic butter and Parmesan make every bite indulgent.  Tender Steak: Quick-cooked sirloin adds a hearty protein boost. Versatile: Works with linguine, fettuccine, or spaghetti. Ingredients (Serves 2–3) For the Pasta:     12 oz linguine      Salt, for boiling water For the Steak & Sauce:     1 lb (450 g) sirloin steak, sliced into thin strips     2 tbsp butter     3 cloves garlic, minced     1/2 cup heavy cream     1/4 cup Parmesan cheese, grated ...

French Onion Meatloaf with Melted Swiss Cheese   French Onion Meatloaf is a delightful twist on a classic comfort food that brings together the rich, savory flavors of French onion soup with the hearty satisfaction of meatloaf. This dish is a tribute to the cozy kitchens of the Midwest, where family meals are a cherished tradition. The melted Swiss cheese on top adds a creamy finish that makes each bite a comforting embrace. Perfect for a Sunday dinner or a special family gathering, this recipe is sure to become a beloved staple in your home. This French Onion Meatloaf pairs beautifully with creamy mashed potatoes and a side of green beans or roasted carrots. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the meatloaf. For a truly Midwestern touch, serve it with a slice of warm, buttered homemade bread to soak up any extra juices. Servings: 6 Ingredients 2 tablespoons butter 2 large onions, thinly sliced 1 teaspoon...

Crispy Baked Zucchini Fries and Aioli Sauce  Introduction:  These crispy baked zucchini fries are a perfect healthier alternative to traditional fries. Coated in breadcrumbs, Parmesan, and seasoning, they offer a crunchy, golden exterior and a tender zucchini inside. Ideal for a snack, side dish, or appetizer, these fries are both delicious and easy to make! Ingredients: 2 medium zucchinis 1 cup panko breadcrumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano (optional) 1 egg Salt and pepper to taste Olive oil spray (for baking) Instructions: Prepare the zucchini:  Slice the zucchinis into thin fries (about ¼ inch thick). Preheat the oven:  Set the oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare the coating:  In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dunk the zucchini:  In a separate bowl, beat the egg. ...

Copycat Panera Broccoli Cheddar Soup A bowl of copycat Panera broccoli cheddar soup, garnished with shredded cheddar. Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 8 Ingredients 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup all-purpose flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions Gather all ingredients. Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add...

Baked Ziti with Sausage Total Time Prep: 25 min. Bake: 30 min. Yield 6 servings   Baked ziti with sausage is the ultimate comfort food, loaded with a creamy bechamel, three kinds of cheese and hearty Italian sausage. Ingredients 3 cups uncooked ziti or other small tube pasta 1/2 pound Italian sausage links 1/4 cup butter, cubed 1/4 cup all-purpose flour 1-1/2 teaspoons salt, divided 1/4 teaspoon plus 1/8 teaspoon pepper, divided 2 cups 2% milk 1/2 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 2 cups 4% cottage cheese 1 tablespoon minced fresh parsley 1 cup shredded part-skim mozzarella cheese Paprika Directions ...

Crispy Parmesan Chicken Tenders Introduction Crispy Parmesan Chicken Tenders are a delicious twist on the classic favorite. Juicy chicken strips are coated in a flavorful blend of breadcrumbs, Parmesan cheese, and seasonings, then baked or fried to crispy perfection. Each bite delivers the perfect balance of crunch and tenderness, with a subtle cheesy flavor that elevates the whole dish. These chicken tenders are easy to make, family-friendly, and perfect for weeknight dinners, parties, or even meal prep. (Serves 4) Ingredients 1 lb (450 g) chicken tenders or boneless, skinless chicken breasts cut into strips ½ cup grated Parmesan cheese 1 cup breadcrumbs (Panko or regular) ½ teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 large eggs ½ cup all-purpose flour 2 tablespoons milk (optional, for lighter batter) 3 tablespoons olive oil or melted butter (for baking) Optional for Serving: Marinara sauce, ranch ...

Smoky Maple Bacon Swiss Crusted Meatloaf Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 egg 1/2 cup diced onion 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 cup maple syrup 6 slices bacon 1/2 cup shredded Swiss cheese Instructions: Preheat your oven to 350°F. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, minced garlic, salt, pepper, smoked paprika, and maple syrup. Mix everything together until well combined. Form the mixture into a loaf shape and place it in a baking dish.  Wrap the bacon slices around the meatloaf, securing them with toothpicks if needed. Bake the meatloaf in the preheated oven for 45 minutes.  Remove the meatloaf from the oven and sprinkle the shredded Swiss cheese on top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.  Let the meatloaf rest for a few minutes before slicing and se...

Hearty French Onion Soup with Tender Beef and Crispy Baguette   Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes   Ingredients: 2 large onions, thinly sliced 1 lb beef stew meat 4 cups beef broth 2 tablespoons olive oil 2 teaspoons thyme 2 bay leaves 2 cloves garlic, minced Salt and pepper to taste 2 tablespoons flour (optional, for thickening) 4 slices baguette 1 cup shredded Gruyère cheese 1 cup shredded Parmesan cheese Directions: Cook the beef: Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside. Sauté the onions: In the same pot, add the sliced onions and cook over low heat for about 20-30 minutes, stirring occasionally, until the onions are caramelized and golden brown. Add garlic and seasonings: Add the minced garlic to the onions and cook for an additional minute. Add the thyme, bay leaves, salt, and pepper. Add broth and beef: Return the brown...