Brown Sugar Glazed Carrots

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Brown Sugar Glazed Carrots

https://www.recipetineats.com/tachyon/2018/11/Brown-Sugar-Roast-Carrots_3.jpg?fit=120%2C150&zoom=1

The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side
Keyword: Glazed Carrots, Roasted Carrots
Servings: 5 as a side
Calories: 191cal
Author: Nagi

Ingredients

  • 1 kg / 2 lb carrots , peeled (Note 1)
  • 1/4 cup (40g) brown sugar , loosely packed (Note 2)
  • 2 garlic cloves , minced
  • 2 tbsp butter (30g) , melted (or olive oil)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • Parsley , for garnish (optional)

Instructions

  • Preheat oven to 220C/425F (standard) or 200C/400F (fan).
  • Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
  • Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
  • Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
  • Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

Notes

* Nice holiday touch is to add ½ tsp of cinnamon! For a kick, add cayenne pepper.
1. Carrots - use any type of carrots. Baby, dutch, purple or standard (as I have done)
2. Sugar - Can be substituted with honey or maple syrup, and can reduce down to 1 tbsp.


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