Garlic Butter Steak Lightning Noodles

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Garlic Butter Steak Lightning Noodles



A decadent, quick, and comforting pasta dish featuring tender steak, garlicky butter, and creamy Parmesan sauce. Garlic Butter Steak Lightning Noodles combine the richness of a steak dinner with the simplicity of a one-pan pasta, perfect for busy weeknights, date nights, or indulgent comfort meals.
Why You’ll Love This Recipe

Fast & Flavorful: Ready in under 30 minutes without compromising taste.  Rich & Creamy: Garlic butter and Parmesan make every bite indulgent.  Tender Steak: Quick-cooked sirloin adds a hearty protein boost. Versatile: Works with linguine, fettuccine, or spaghetti.

Ingredients (Serves 2–3)

For the Pasta:

    12 oz linguine 

    Salt, for boiling water

For the Steak & Sauce:

    1 lb (450 g) sirloin steak, sliced into thin strips

    2 tbsp butter

    3 cloves garlic, minced

    1/2 cup heavy cream

    1/4 cup Parmesan cheese, grated

    1 tsp black pepper

    1/2 tsp salt

    Optional: fresh parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

    Bring a large pot of salted water to a boil.

    Add linguine and cook until al dente, according to package instructions.

    Reserve 1/2 cup of pasta water, then drain pasta and set aside.

Step 2: Cook the Steak

    Pat the steak strips dry with paper towels to ensure a good sear.

    Heat 1 tablespoon of butter in a large skillet over medium-high heat.

    Season steak strips with salt and black pepper.

    Sear steak in batches if needed, cooking 2–3 minutes per side until browned but still tender. Remove steak from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

    In the same skillet, melt 1 tablespoon butter over medium heat.

    Add minced garlic and sauté for 30–60 seconds until fragrant, careful not to burn.

    Pour in heavy cream and stir well, scraping up any browned bits from the steak for extra flavor.

    Reduce heat to low and add Parmesan cheese, stirring until smooth.

    Season with additional salt and black pepper to taste.

Step 4: Combine Pasta and Steak

    Add cooked linguine to the skillet with the garlic butter sauce. Toss until noodles are coated evenly.

    Return steak to the skillet and gently fold into the pasta.

    If the sauce is too thick, add a splash of reserved pasta water to loosen and create a glossy finish.

Step 5: Serve

    Plate the pasta in bowls or on a large serving platter.

    Garnish with fresh parsley or extra Parmesan if desired.

    Serve immediately while hot for maximum flavor and creaminess.

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