Gail's Recipe Station

Gail's Favorite Quick 'n' Easy Asian Noodle Stir-Fry Ever! (TNT) (Asia General Tso Sauce, Mann's Family Favorites Rainbow Salad, Oriental Flavor Ramen Noodles)   Using these three items along with some roasted chicken breast meat (shredded) and you've got pure heaven! The Simply Asia General Tso sauce is, to me, perfect (!), and the Mann's Family Favorites Rainbow Salad adds the perfect texture as well as taste! And so far as I'm concerned, you can never go wrong using Maruchan Oriental Flavor Ramen Noodles , but I'm guessing this will probably work with rice as well (personally I prefer Ramen noodles to rice these days). I will attempt to write out the ingredients and some guidance (directions) here in a bit. Right now I'm just posting this so hopefully I'll not forget to actually do it  later.

      Black Bean-Chicken-Salsa Burritos (TNT) Original recipe from Cooking Club Magazine (formerly known as Cooking Pleasures) Time 5 minutes; Serves 4 Ingredients:     1 (15oz) can black beans, rinsed, drained     1/2 c salsa     1 tsp ground cumin     2 cups shredded deli rotisserie or left over chicken, skin removed     8 (8in) flour tortillas, warmed     2 c shredded lettuce     2 tomatoes, diced     1/4 c thinly sliced halved red onion     1/4 c cilantro sprigs     1/2 c shredded Monterey Jack//Colby cheese blend Directions: Combine beans, salsa, and cumin in med microwave-safe bowl, microwave 2 to 3 minutes or until hot. Microwave chicken on microwave safe plate 1 to 2 mins or until hot. Spoon bean mixture over tor...

Parmesan,Chicken & Broccoli Pasta for Two (TNT) Prep Time 10min. Total Time 25min. Servings 2 servings, 2-1/2 cups each Chicken and broccoli are served on a bed of whole-wheat pasta in this weeknight-easy dish for two. Sprinkle with Parmesan and prepare for compliments. 1/4 lb. whole wheat spaghetti, uncooked 1/4 cup KRAFT Lite Zesty Italian Dressing 2 cloves garlic, minced 1/2 lb. boneless skinless chicken breasts, cut into strips 2 cups broccoli florets 1/2 cup chopped tomatoes 1/2 cup Shredded Mozzarella Cheese, divided 4 tsp. grated Parmesan Cheese Cook spaghetti as directed on package, omitting salt. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is done. Stir in tomatoes and 1/4 cup mozzarella; cook 1 to 2 min. or until heated through, stirring occasionally. Drain spaghetti; place on serving plate. Top with chicken mixture, re...

Chicken Lombardy for 2 (TNT) - Similar to Olive Garden Restaurant's Version - 4 oz package sliced fresh mushroo ms 1 TBS butter, melted --- 3 skinned and boned chicken breasts 1/4 cup all-purpose flour 2 TBS butter (+ 2 TSP, if preferred/needed) --- 1/2 cup Marsala wine 1/4 cup chicken broth 1/4 TSP salt 1/8 TSP pepper --- 1/4 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 green onion, chopped Cook mushrooms in 1 tablespoon butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.   Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin. Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken...

Gail's Favorite Zucchini Oven Chips (TNT) Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips. Yield: 4 servings (serving size: about 3/4 cup)   Ingredients 1/4 cup dry breadcrumbs 1/4 cup (1 ounce) grated fresh Parmesan cheese 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground black pepper 2 tablespoons heavy cream (or milk) 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small) Cooking spray Preparation Preheat oven to 425°. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately with Lemon Aioli Di...

Salisbury Steaks Recipe for Two (TNT) From Taste of Home TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 2 servings Ingredients 1/3 cup finely chopped onion 2 tablespoons uncooked instant rice 1/8 teaspoon salt 1/8 teaspoon pepper 1 egg white 1/2 pound lean ground beef (90% lean) 3 teaspoons olive oil, divided 3/4 cup sliced fresh mushrooms 1 cup beef broth 2 teaspoons Worcestershire sauce 1 tablespoon cornstarch 1 tablespoon cold water Directions In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.   In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings.   In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to th...

Parmesan Roasted Cauliflower Recipe (TNT) Serves 2 | Prep Time: 10 Minutes | Cook Time: 45 Minutes Adapted from: Bon Appetit 8 oz cauliflower florets, sliced horizontally 2 tablespoons melted butter 1 tablespoon olive oil Pinch of garlic salt (or regular salt, if that's your preference) 3 light dashes of ground black pepper 1/2 cup Parmesan-Romano cheese mix 1 teaspoon chopped parsley leaves (optional) Preheat oven to 400°. Toss the sliced cauliflower with the butter and olive oil. Season with garlic salt and black pepper. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from oven and serve immediately. Gail's Notes: This is the best recipe for cauliflower I've ever tried! I absolutely will make this agai...