Parmesan Roasted Cauliflower Recipe (TNT)

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Parmesan Roasted Cauliflower Recipe (TNT)

Serves 2 | Prep Time: 10 Minutes | Cook Time: 45 Minutes
Adapted from: Bon Appetit



8 oz cauliflower florets, sliced horizontally
2 tablespoons melted butter
1 tablespoon olive oil
Pinch of garlic salt (or regular salt, if that's your preference)
3 light dashes of ground black pepper
1/2 cup Parmesan-Romano cheese mix
1 teaspoon chopped parsley leaves (optional)


Preheat oven to 400°.

Toss the sliced cauliflower with the butter and olive oil. Season with garlic salt and black pepper. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from oven and serve immediately.

Gail's Notes: This is the best recipe for cauliflower I've ever tried! I absolutely will make this again! Yummmmmm!!! :-)


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