Salisbury Steaks Recipe for Two (TNT)

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Salisbury Steaks Recipe for Two (TNT)

From Taste of Home
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 2 servings

Ingredients

Salisbury Steaks Recipe1/3 cup finely chopped onion
2 tablespoons uncooked instant rice
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg white
1/2 pound lean ground beef (90% lean)
3 teaspoons olive oil, divided
3/4 cup sliced fresh mushrooms
1 cup beef broth
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon cold water

Directions

In a small bowl, combine the onion, rice, salt, pepper and egg white. Crumble beef over mixture and mix gently. Shape into two 4-1/2-in. x 2-in. oval patties.
 
In a large skillet, brown patties in 1-1/2 teaspoons oil for 3-4 minutes on each side. Remove and set aside; drain drippings.
 
In the same skillet, cook mushrooms in remaining oil until tender. Stir in broth and Worcestershire sauce. Return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender and meat is no longer pink.
 
Remove patties; keep warm. Combine cornstarch and water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Serve with patties. Yield: 2 servings.

Gail's Notes:  This was incredibly easy and oh, so good--Paul really loved it, too! I will definitely make this again (and again and again...)! Next time I might try melting a little Swiss cheese over the top of the patties towards the end of cooking--I have a feeling that'll just kick it up another yumm notch (so-to-speak). 

PS: The one thing that I did different from the original recipe was toss is some pre-cooked, finely chopped mushrooms to the ground beef mixture.

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