Gail's Recipe Station

Mediterranean Spinach and Feta Cheese Crisps Ingredients: 1 cup fresh spinach, chopped ½ cup feta cheese, crumbled ½ cup parmesan cheese, finely grated ½ cup mozzarella cheese, shredded 1 tsp olive oil ½ tsp garlic powder ½ tsp dried oregano Salt and pepper, to taste Instructions: Preheat the Oven:   Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Mix the Ingredients:   In a medium bowl, combine spinach, feta, parmesan, and mozzarella. Add olive oil, garlic powder, oregano, and a pinch of salt and pepper. Stir until everything is well mixed. Shape the Crisps:   Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound gently with the back of a spoon to form thin circles. Make sure to leave space between each crisp. Bake to Perfection: Bake for 8–10 minutes, or until the edges turn golden and the cheese is bubbly. Cool and Enjoy: Let the crisps cool for 5 minutes to firm up. Transfer th...

Stouffer's Vegetable Lasagna Recipe Craving that classic Stouffer’s vegetable lasagna taste but want to make it from scratch? This incredible Stouffer’s Vegetable Lasagna Recipe brings all the creamy, cheesy goodness of the frozen favorite right to your kitchen. Using simple ingredients and the convenience of your slow cooker, you’ll create a restaurant-quality dish that’s perfect for busy weeknights.   25 mins 3 hrs 3 hrs 25 mins INGREDIENTS • 2 jars Stouffer’s Alfredo sauce • Oven ready lasagna noodles • 1 bag frozen California blend vegetables • 1 cup frozen spinach • 2 cups shredded mozzarella cheese • ½ white onion • ½ cup ricotta cheese • ½ cup cottage cheese • 1 large egg • Garlic powder • Onion powder • Salt • White pepper • Bread crumbs • Parmesan shake cheese • 1 tablespoon butter INSTRUCTIONS 1. Drain the cottage cheese thoroughly. In a mixing bowl, blend together ricotta cheese, drained cottage cheese, 1 cup mozzarella cheese, egg, salt, white pepper, garlic powder...

Making Cheese Crisps in a NuWave Oven Making cheese crisps in a NuWave oven is quick and simple. Use parchment paper on the rack to prevent sticking and for easy cleanup, then cook the cheese until it's bubbly, golden, and crispy.  Ingredients Cheese: Use 1 cup of finely shredded cheese. Good options include cheddar, parmesan, asiago, or a blend. You can also use thinly sliced cheese. Optional seasonings: Add a pinch of your favorite spice blend for extra flavor. Try Italian seasoning, garlic powder, or smoked paprika. Equipment NuWave oven NuWave cooking rack Parchment paper Cooling rack Instructions Prepare the oven: Line the NuWave cooking rack with parchment paper. This will prevent the melted cheese from dripping and sticking. Place the rack on the 4-inch stand. Add the cheese: Create uniform tablespoon-sized mounds of cheese on the parchment paper. Leave about 2 inches of space between each pile, as the cheese will spread as it melts. Season (optional): If you're usi...

Crispy Fried Mushrooms Recipe Ingredients 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 lb fresh mushrooms (button or cremini work best), cleaned and patted dry 1 cup all-purpose flour ½ cup cornstarch (for extra crispiness) ½ teaspoon salt ½ teaspoon black pepper 2 large eggs ½ cup milk (or buttermilk) 2 cups breadcrumbs (panko or regular) Oil, for frying (vegetable or canola) Instructions Prep mushrooms: Trim stems if needed. Pat mushrooms completely dry (important for crispiness). Set up breading station: Bowl 1: Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Bowl 2: Beat eggs with milk. Bowl 3: Breadcrumbs. Coat mushrooms: Dredge each mushroom in flour mixture, dip in egg wash, then roll in breadcrumbs. Press gently to help coating stick. Fry: Heat oil in a deep skillet or pot to 350°F (175°C). Fry mushrooms in small batches 3–4 minutes, turning occasionally, until golden brown and crispy. Don’t overcrowd. Drain: Tran...

Quick & Tasty Homemade Sauces From Scratch   Homemade Pizza Sauce Ingredients: 1 can (14 oz) crushed San Marzano tomatoes 2 tablespoons tomato paste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon red pepper flakes ½ teaspoon sugar (balances acidity) Instructions: In a bowl, whisk together crushed tomatoes, tomato paste, olive oil, garlic, salt, black pepper, oregano, basil, red pepper flakes, and sugar. Let the sauce sit for 30 minutes at room temperature for the best flavor. If short on time, you can use it immediately. Spread over pizza dough, then add toppings and bake. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Homemade Marinara Sauce Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes (San Marzano for best flavor) 1 teaspoon salt ½ teaspoon black pepper...

No Peek Beef Tips Recipe Preparation Time: 10 minutes | Cooking Time: 3 hours | Total Time: 3 hours 10 minutes | Servings: 4 servings Ingredients: 2 lbs stew meat 1 can cream of mushroom soup 1 packet brown gravy mix 1 envelope beefy onion soup mix 1 can of water Directions: Preheat Oven: Preheat your oven to 300°F (150°C). Get a 13x9 baking pan ready by lining it with foil. Mix Ingredients: In the baking pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Bake: Cover the pan tightly with foil. Bake in the preheated oven for 3 hours. Remember, no peeking! Serve: Once done, the meat will be super tender and delicious. Serve the beef tips with mashed potatoes or noodles. Enjoy your comforting and flavorful meal!

Broccoli Cheddar Soup Total Time Prep/Total Time: 20 min. Yield 2 servings When it comes to easy and cheesy comfort food, nothing's better than broccoli cheddar soup. Ingredients 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups 2% milk 3/4 cup chicken broth 1 cup cooked chopped fresh or frozen broccoli 1/2 cup shredded cheddar cheese Directions In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring ...

Creamy Chicken Noodle Soup Total Time Prep/Total Time: 25 min Yield 12 servings (3 quarts) A batch of this creamy chicken noodle soup is our answer to soup season or flu season. The soup's satiating nature and wholesome taste will deliver warmth and coziness when you need it most. Ingredients 2 quarts water 8 teaspoons chicken bouillon granules 6-1/2 cups uncooked wide egg noodles 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 3 cups cubed cooked chicken 1 cup sour cream Minced fresh parsley Directions In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. Remove from the heat; stir in th...

Mini Quiche Recipe This delicious mini quiche recipe is a favorite for breakfast, brunch, or parties! Fluffy quiche in a flaky pie crust is simple to personalize with optional ingredients and easy to make ahead! It's such an easy, favorite quiche recipe! Ingredients: 1 Pie Crust  6 large eggs beaten 1 cup heavy cream or half-and-half Salt and pepper pinch cayenne pepper 1 1/2 cups grated cheddar cheese Optional Add-ins: spinach, chopped broccoli, chopped mushrooms, cleaned and diced onion, diced garlic, minced bacon, cooked and crumbled ham, cooked and diced seafood, cooked and chopped Instructions: Preheat oven to 375º F. Spray mini muffin tin with nonstick cooking spray, set aside. Using a small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. Alternately, you can place each of the pre-made phyllo cups into the muffin tin. For a crustless mini quiche, simply omit. Whisk together eggs and heavy cream or h...

Gourmet Meatballs with Mushroom Sauce INGREDIENTS: 1 lb ground beef or mixed meats 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 large egg 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper, to taste 2 tablespoons olive oil 8 oz mushrooms, sliced 1 cup beef broth 1 cup heavy cream 1 tablespoon Worcestershire sauce Fresh parsley, for garnish INSTRUCTIONS: In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning. Season with salt and pepper. Shape into meatballs. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, then remove and set aside. In the same skillet, sauté mushrooms until golden brown. Add beef broth, heavy cream, and Worcestershire sauce. Stir to combine. Return meatballs to the skillet and simmer 15-20 minutes until fully cooked. Garnish with fresh parsley before serving.

Dijon Mushroom Cream Chicken INGREDIENTS : 4 boneless, skinless chicken breasts 1 cup mushrooms, sliced 2 tablespoons Dijon mustard 1 cup heavy cream 1 tablespoon olive oil 2 cloves garlic, minced Salt and pepper to taste Fresh parsley for garnish INSTRUCTIONS : Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for 5-7 minutes on each side, or until golden brown and thoroughly cooked. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms have softened. Stir in the Dijon mustard and heavy cream, mixing until well combined. Return the chicken to the skillet, allowing it to simmer in the sauce for a few minutes until warmed through. Garnish with fresh parsley before serving.

Creamy Spinach & Mushroom Lasagna Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 8 Ingredients 12 lasagna noodles, cooked 10 oz fresh spinach 8 oz mushrooms, sliced 2 cups ricotta cheese 2 cups mozzarella cheese, shredded 1 cup Parmesan cheese, grated 3 cups Alfredo sauce 2 tbsp olive oil 1 clove garlic, minced Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions Prep Spinach & Mushrooms: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Add mushrooms and cook until soft, about 5-6 minutes. Add spinach and cook until wilted. Season with salt and pepper. Set aside. Layer Lasagna: In a greased 9x13 baking dish, spread a thin layer of Alfredo sauce. Add 3 lasagna noodles. Top with some spinach-mushroom mixture, ricotta, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with a layer of Alfredo sauce and mozzarella. Bake: Preheat oven to 375°F (190°C). Cover th...

Caramelized Onions ( NUWAVE OVEN) Servings  4/  Prep Time 10 minutes /  Cook Time 8 minutes Ingredients 1 (½lb) Vidalia onion, halved and cut into ⅛-inch slices 2T extra virgin olive oil 2 garlic cloves, minced 1t brown sugar Salt and pepper, to taste Directions Place all ingredients in oven-safe baking dish. Bake at 350°F on 3-inch rack for 8 minutes. Stir as needed.

Air Fryer Zucchini Chips (from Simply Recipes) Prep Time 10 mins Cook Time 36 mins Total Time 46 mins Servings 2 to 4 servings This recipe was developed in a 6-quart air fryer which is large enough to cook the zucchini in 2 batches. If your air fryer is smaller, you may need to cook the zucchini in 3 batches. Ingredients 2 medium zucchini (about 1 pou nd total) 1/2 teaspoon kosher salt , plus a pinch for salting the zucchini 1/3 cup plain fine breadcrumbs 3 tablespoons freshly grated Parmesan , plus more for serving 2 teaspoons cornstarch 1 teaspoon granulated garlic  or 1/2 teaspoon garlic powder, optional 1/4 teaspoon freshly ground black pepper 1 pinch cayenne , optional 1 tablespoon olive oil Cook ing spray Method Prepare the zucchini: Trim the ends off the zucchini. Slice the zucchini into thin rounds (about 3/16-inch thick). Transfer to a medium bowl followed by a pinch of salt. Use a ...

French Onion Soup Burgers Prep Time : 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Ingredients : 1 lb ground beef 2 large onions, thinly sliced 2 tablespoons butter 1 teaspoon sugar 1/2 cup beef broth 2 tablespoons Worcestershire sauce 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Salt and pepper to taste 4 slices of Gruyère or Swiss cheese 4 hamburger buns 1 clove garlic, minced (optional for garlic butter buns) Additional butter for buns Directions : Caramelize the Onions: In a large skillet over medium heat, melt the butter. Add the sliced onions and sugar. Cook, stirring occasionally, until the onions are deeply caramelized and sweet, about 20-25 minutes. Add a splash of beef broth if the onions start to stick, to deglaze the pan. Prepare the Burger Patties: Season the ground beef with salt, pepper, and Worcestershire sauce. Form into 4 equal-sized patties. In a separate skillet or on a grill, cook the burger patties to your desired level of doneness...

Savory Garlic Mushroom Chicken with Spinach Ingredients: 2 boneless, skinless chicken breasts Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cups mushrooms (button, cremini, or shiitake), sliced 4 garlic cloves, minced 1 cup chicken broth 1/4 cup light cream (or half 'n' half) 1 cup fresh spinach leaves 1 teaspoon dried thyme Grated Parmesan cheese (optional) Instructions: Season the Chicken:* Season the chicken breasts with salt and black pepper. Sear the Chicken:* Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts until browned on both sides, about 5-6 minutes per side. Transfer the chicken to a plate and set aside. Sauté the Mushrooms:* In the same skillet, add the unsalted butter. Once melted, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Add Garlic and Chicken Broth:* Add the minced garlic to the skillet and cook for 1 minute, until f...