French Onion Soup Burgers

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French Onion Soup Burgers
May be an image of burger and text that says 'FRENCH ONION SOUP BURGERS •4 slices of Gruyère or Swiss cheese ·4 hamburger buns 1lb ground beef'

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Ingredients:

1 lb ground beef
2 large onions, thinly sliced
2 tablespoons butter
1 teaspoon sugar
1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
4 slices of Gruyère or Swiss cheese
4 hamburger buns
1 clove garlic, minced (optional for garlic butter buns)
Additional butter for buns

Directions:

Caramelize the Onions:
In a large skillet over medium heat, melt the butter.
Add the sliced onions and sugar.
Cook, stirring occasionally, until the onions are deeply caramelized and sweet, about 20-25 minutes.
Add a splash of beef broth if the onions start to stick, to deglaze the pan.
Prepare the Burger Patties:
Season the ground beef with salt, pepper, and Worcestershire sauce.
Form into 4 equal-sized patties.
In a separate skillet or on a grill, cook the burger patties to your desired level of doneness.
Assemble the Burgers:
If desired, prepare garlic butter buns by spreading buns with a mixture of butter and minced garlic, then toasting until golden.
On each bun bottom, place a cooked burger patty.
Top each patty with a generous helping of caramelized onions and a slice of cheese.
Broil the assembled burgers for a few minutes until the cheese is melted and bubbly.
Sprinkle fresh thyme over the cheese, cover with bun tops, and serve immediately.

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