Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf
Servings 8 servings
Prep time 15 minutes
Cooking time 1 hour 15 minutes
Lipton Onion Soup Meatloaf is a classic recipe that never disappoints. With just 6 ingredients, you can whip up this family favorite any day of the week!
Ingredients
2 pounds lean ground beef (chuck works best)
1 packet dry onion soup mix
2 eggs (beaten)
1/3 cup ketchup
3/4 cup water
3/4 cups breadcrumbs
Instructions
Preheat the oven to 350 degrees F.
Line a 13 x 9 baking pan or roasting pan with foil. Set aside
.
In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
Add the breadcrumbs and ground beef. Mix well.
Form into a loaf and place meatloaf into the pan. Bake for 1 hour and 15 minutes.
Let stand for 10 minutes.
Line a 13 x 9 baking pan or roasting pan with foil. Set aside
.
In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
Add the breadcrumbs and ground beef. Mix well.
Form into a loaf and place meatloaf into the pan. Bake for 1 hour and 15 minutes.
Let stand for 10 minutes.
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