Cracker Barrel Meatloaf
Cracker Barrel Meatloaf
Hello there, comfort food lovers! Get ready to turn up the nostalgia because today, we’re bringing a beloved American classic from Cracker Barrel right into your kitchen – their signature Meatloaf. This dish is a symbol of homestyle cooking that reminds us of cozy family dinners and cherished memories. Cracker Barrel Meatloaf is a flavor-packed dish that combines ground beef with onions, bell peppers, tomatoes, and a rich, tangy glaze for an unbeatable combination. This is not just any meatloaf – it’s a meal that stands out with its unique texture and taste. It’s hearty, satisfying, and the perfect centerpiece for any family dinner. Recipe cite: ladysuniverse.com/cracker-barrel-meatloaf/
Ingredients:
2 lbs ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
14.5 oz can diced tomatoes, drained
2 eggs, lightly beaten
1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons mustard
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a loaf pan or line it with parchment paper.
In a large bowl, combine the ground beef, chopped onion, bell pepper, drained diced tomatoes, beaten eggs, breadcrumbs, salt, and pepper. Mix well until all the ingredients are thoroughly
incorporated.
Press the mixture into the prepared loaf pan, making sure it’s evenly spread.
In a small bowl, make the glaze by combining the ketchup, brown sugar, and mustard. Stir until smooth.
Spread half of the glaze evenly over the meatloaf.
Bake in the preheated oven for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze on top.
Return the meatloaf to the oven and continue baking for another 15 minutes, or until the meatloaf is fully cooked through.
Allow the meatloaf to rest for 10 minutes before slicing and serving.
Gail's Notes: I am definitely looking forward to making this soon!
Hello there, comfort food lovers! Get ready to turn up the nostalgia because today, we’re bringing a beloved American classic from Cracker Barrel right into your kitchen – their signature Meatloaf. This dish is a symbol of homestyle cooking that reminds us of cozy family dinners and cherished memories. Cracker Barrel Meatloaf is a flavor-packed dish that combines ground beef with onions, bell peppers, tomatoes, and a rich, tangy glaze for an unbeatable combination. This is not just any meatloaf – it’s a meal that stands out with its unique texture and taste. It’s hearty, satisfying, and the perfect centerpiece for any family dinner. Recipe cite: ladysuniverse.com/cracker-barrel-meatloaf/
Ingredients:
2 lbs ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
14.5 oz can diced tomatoes, drained
2 eggs, lightly beaten
1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons mustard
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease a loaf pan or line it with parchment paper.
In a large bowl, combine the ground beef, chopped onion, bell pepper, drained diced tomatoes, beaten eggs, breadcrumbs, salt, and pepper. Mix well until all the ingredients are thoroughly
incorporated.
Press the mixture into the prepared loaf pan, making sure it’s evenly spread.
In a small bowl, make the glaze by combining the ketchup, brown sugar, and mustard. Stir until smooth.
Spread half of the glaze evenly over the meatloaf.
Bake in the preheated oven for 45 minutes.
After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze on top.
Return the meatloaf to the oven and continue baking for another 15 minutes, or until the meatloaf is fully cooked through.
Allow the meatloaf to rest for 10 minutes before slicing and serving.
Gail's Notes: I am definitely looking forward to making this soon!
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