EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE

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EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE

Prep 5 minutes Total 5 minutes
Author Maya Krampf from WholesomeYum.com
Servings: 16 (adjust to scale recipe)

INGREDIENTS

4 oz Cream cheese(softened)
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning(adjust more or less to taste)
8 oz Lump crab meat(squeezed to remove any water/moisture)
2 tbsp Chives(chopped)

INSTRUCTIONS

Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food
processor, until smooth.

Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some
lumps of crab throughout.)

Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.3

Serving size: 2 tbsp

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