Crab & Cheese Crescent Rolls

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Crab & Cheese Crescent Rolls

Serves 8
Ready in 30mins
Prep time 15mins
Cooking time 15mins

Ingredients:

• 1 tube crescent rolls
• 6 oz softened cream cheese
• ¼ cup mayo
• 1 cup chopped, cooked crab meat
• 2 chopped green onions
• 1/8 tsp salt

Steps:

Preheat oven to 375°F.

Roll out dough into an even rectangle, press together seams, and cut into 24 smaller squares.

Add cream cheese, mayo, crab meat, green onions, and salt to a bowl and mix well.

Distribute cheese and crab mixture evenly between the crescent roll squares.

Roll squares over the cheese and crab mixture and pinch closed.

Place them on a cookie sheet and bake at 375°F for 10-15 minutes or until golden brown.

Gail's Notes: These are okay, but I wish I had used better crab meat (with lumps) instead of the mushy kind in a can.

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