Mexican Deviled Eggs (TNT)

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Mexican Deviled Eggs (TNT)
https://www.tasteofhome.com/wp-content/uploads/2018/01/Mexican-Deviled-Eggs_EXPS_TOHAS22_457_GNS_03_22_7b.jpg?fit=700,700
Total TimePrep/Total Time: 15 min.

Yield 16 servings

Ingredients

  • 8 hard-boiled large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup thick and chunky Salsa 
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • Salt to taste

Directions

  1. Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
  2. Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

GAIL'S NOTES: I made these today and they are totally AWESOME! 

Instead of boiling the eggs, I like to cook them in my NuWave oven (300F on 1" rack for about 13 to 14 minutes). 

To make 8 servings:

  • 4 hard-boiled large eggs
  • 1/4 cup shredded cheddar cheese
  • 1/8 cup mayonnaise
  • 1/8 cup thick and chunky Salsa 
  • 1 tablespoon sliced green onions
  • 1/2 tablespoon sour cream
  • Salt to taste

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