Creamy Shrimp Pasta Salad

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Creamy Shrimp Pasta Salad 
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Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes | Servings: 6 people
 
A refreshing easy family dinner packed with creamy seafood flavor.

Ingredients:
12 oz rotini pasta
1 lb cooked shrimp, peeled and deveined
1 cup cucumber, sliced
½ cup red onion, diced
1 cup cherry tomatoes, diced
½ cup mayonnaise
¼ cup sour cream
1 tbsp lemon juice
1 tsp garlic powder
1 tsp dried dill
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

How to prepare it:
Cook the Pasta
Boil rotini pasta until al dente for the perfect quick dinner idea. Drain and rinse with cold water for this refreshing summer pasta salad and easy seafood recipe.
Prep the Fresh Ingredients
Slice cucumbers, dice red onions, and chop tomatoes for a crisp homemade pasta salad loaded with fresh flavor and light lunch inspiration.
Make the Creamy Dressing
In a bowl, whisk mayonnaise, sour cream, lemon juice, garlic powder, dill, salt, and pepper for the best creamy shrimp pasta and simple comfort food dressing.
Combine Everything
Add pasta, shrimp, and vegetables into the bowl and toss gently until coated for a crowd-pleasing weeknight meal and easy potluck recipe everyone loves.
Chill & Serve
Refrigerate for 30 minutes before serving for the ultimate cold pasta salad experience and refreshing seafood dinner packed with creamy goodness.

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