Creamy Shrimp Biscuit Pot Pie

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Creamy Shrimp Biscuit Pot Pie
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Creamy cozy goodness — the best comfort food dinner!
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 4 people

Ingredients:
1 lb shrimp, peeled and deveined
2 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
1 small onion, diced
½ cup diced red bell pepper
½ cup peas
1 cup heavy cream
1 cup chicken broth
½ cup Parmesan cheese, grated
1 tbsp flour
Salt and black pepper to taste
1 tsp paprika
4 refrigerated biscuits
1 tbsp chopped parsley

How to Make It:
 
Cook the Shrimp:
Heat butter and olive oil in a skillet and cook seasoned shrimp until lightly pink and tender for the best seafood dinner, easy dinner idea, restaurant-style comfort food.

Build the Flavor Base:
Add garlic, onion, peppers, and peas, cooking until soft and fragrant for the easy family dinner, quick weeknight win, homestyle favorite.

Create the Creamy Filling:
Sprinkle flour into the pan, stir well, then slowly add broth, heavy cream, and Parmesan cheese for the ultimate creamy recipe, comfort food favorite, best homemade dinner.

Assemble the Pot Pie:
Pour the shrimp mixture into ramekins and top each with biscuit dough for the best cozy meal, easy baked dinner, crowd favorite recipe.

Bake & Serve:
Bake at 375°F (190°C) until biscuits are deeply golden and fluffy for the best comfort food dinner, cozy food dream, family favorite meal.

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