Cottage Cheese Salad

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Cottage Cheese Salad

A cottage cheese salad with cucumber, tomatoes, seasoning, and fresh herbs in a large bowl.

This cottage cheese salad combines fresh veggies and herbs with cottage cheese for a simple, yet flavorful salad that's low in calories, but packed with 29 grams of protein.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 1
Author: Brittany Mullins

Ingredients

  • ¾ cup cucumber chopped
  • ¾ cup cherry tomatoes halved
  • 2 Tablespoons red onion
  • 1 cup cottage cheese I used Good Culture 2%
  • ½ - 1 Tablespoon white wine vinegar
  • Drizzle of extra virgin olive oil
  • Fresh herbs dill or parsley, for serving
  • Cracked pepper and flakey sea salt

Instructions

  • Combine tomatoes, cucumbers and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine.
  • Add cottage cheese and vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies.
  • Toss to combine, top with fresh herbs, a drizzle of olive oil, cracked pepper and flaky sea salt. Enjoy on its own or served with pita chips or bread.

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