Cottage Cheese Salad
Cottage Cheese Salad

This cottage cheese salad combines fresh veggies and herbs with cottage cheese for a simple, yet flavorful salad that's low in calories, but packed with 29 grams of protein.
Servings: 1
Ingredients
- ¾ cup cucumber chopped
- ¾ cup cherry tomatoes halved
- 2 Tablespoons red onion
- 1 cup cottage cheese I used Good Culture 2%
- ½ - 1 Tablespoon white wine vinegar
- Drizzle of extra virgin olive oil
- Fresh herbs dill or parsley, for serving
- Cracked pepper and flakey sea salt
Instructions
- Combine tomatoes, cucumbers and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine.
- Add cottage cheese and vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies.
- Toss to combine, top with fresh herbs, a drizzle of olive oil, cracked pepper and flaky sea salt. Enjoy on its own or served with pita chips or bread.
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