Every time I bring this to a party, it gets rave reviews.      This is truly wonderful  (i t's  the same St. Louis Salad served at Schnucks supermarket deli )!      St.      Louis Salad    Recipe      By : Schnucks         2 1/2      Cups Broccoli Flowerets    2 1/2      Cups Cauliflower Flowerets    1      Small Sweet Red Onion -- Peeled And Sliced    1 Cup      Mayonnaise    1/2      Cup Parmesan Cheese -- Reggiano, If Avail    1/4      Cup Granulated Sugar    8      Slices Bacon, Cooked/Cooled -- Crumbled    Salt      And Pepper -- To Taste     Put      broccoli, cauliflower and red onion in a large salad bowl. Combine      mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture      over vegetables and toss until all ingredients are well combined.     Gail's Note :  Make      ahead at least 3 hours ahead or better yet, the day before serving.    
 
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