Slow Cooker Baby Back Ribs

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Slow Cooker Baby Back Ribs

These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!

Submitted by norah
Prep Time: 10 mins
Cook Time: 4 hrs 15 mins
Total Time: 4 hrs 25 mins
Servings: 6

Ingredients

  • 3 pounds baby back ribs, trimmed

  • salt and ground black pepper, to taste

  • ½ cup water

  • ½ onion, sliced

  • 1 clove garlic, minced

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Gather all ingredients.

  2. Season ribs with salt and pepper.

  3. Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

  4. When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

  5. Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

  6. Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

  7. Enjoy!

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