Cracker Barrel's Hash Browns Casserole

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Cracker Barrel's Hash Browns Casserole
May be an image of shepherd's pie
SERVINGS 10-12

INGREDIENTS

1 (32 ounce) bag ore ida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1⁄2 lb colby cheese, grated


DIRECTIONS

Preheat oven to 350*F.
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Coat a 9" x 13" baking dish with spray oil.
Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over the cheese.
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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