Bacon Pea Salad

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Bacon Pea Salad

Prep Time 10 min
Yield 6 servings

Ingredients

  • 4 cups frozen peas (about 16 ounces), thawed
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1/3 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Directions

  1. Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving. 

    Gail's Notes: I just made this salad and it is very tasty (and easy to put together)!
     
    Shot of pea salad with bacon being served with a large spoon

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