SUN-DRIED TOMATO DIP

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SUN-DRIED TOMATO DIP

Ready In: 5mins Ingredients: 3 Yields: 2 cups

INGREDIENTS
8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

DIRECTIONS

Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.

Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.

Serve with assorted vegetables, chips, crackers or seafood. Submitted by Dreamgoddess "This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp."

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