Buttery Parmesan Chicken (TNT?)

Buttery Parmesan Chicken

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings. 

 

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. (Kathie Landmann, Lexington Park, Marylan)

Ingredients

• 1 cup grated Parmesan cheese
• 2 cups soft bread crumbs
• 1/2 cup butter, melted
• 6 boneless skinless chicken breast halves (6 ounces each)
• 1/2 cup Dijon, yellow or country-style mustard

Directions

Combine cheese, bread crumbs and butter. 

Coat chicken breasts with mustard, then dip into crumb mixture. 

Place breaded chicken in a 13x9-in. baking pan. 

Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Gail's Notes: I think I've made this recipe way back in the day and it was quite tasty. I'm looking forward to trying it again!