Buttery Parmesan Chicken (TNT?)

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Buttery Parmesan Chicken

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings. 
 
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. (Kathie Landmann, Lexington Park, Marylan)

Ingredients

  • 1 cup grated Parmesan cheese
  • 2 cups soft bread crumbs
  • 1/2 cup butter, melted
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup Dijon, yellow or country-style mustard

Directions

Combine cheese, bread crumbs and butter. 

Coat chicken breasts with mustard, then dip into crumb mixture. 

Place breaded chicken in a 13x9-in. baking pan. 

Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Gail's Notes: I think I've made this recipe way back in the day and it was quite tasty. I'm looking forward to trying it again! 

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