Pasta House Pasta Con Broccoli (TNT)
Prep
Time: 5 mins
Total
Time: 20 mins
Servings:
2
Ingredients
4 ounces uncooked large shell pasta
1 cup cream
2 tablespoons butter
1/2 teaspoon minced garlic
2 tablespoons tomato sauce
1/2 cup chopped broccoli
salt and pepper
1/3 cup thinly sliced fresh button
mushroom
1/4 cup grated parmesan cheese
Directions
Cook
pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add
cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard
boil.
When
noodles are fully cooked and sauce is starting to thicken, add mushrooms and
stir to combine.
Remove
from the heat; add cheese.
Toss
and serve.
Gail’s
Notes:
I made this as a side dish for dinner and it was wonderful! And I love it that
it’s so quick and easy to fix! I am definitely going to make this again—perhaps
toss in some cooked chicken towards the end (and I’m willing to bet adding a
bit of Dry Sherry could make it even more interesting).
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