MICROWAVE CHEDDAR CHEESE SAUCE

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MICROWAVE CHEDDAR CHEESE SAUCE

1 cup milk
2 tbs butter
2 tbs flour
1 cup grated cheddar cheese

Heat 1 cup milk 2 minutes on medium high. Set aside. Melt 2
tablespoons butter 1 minute on high. Stir in 2 tablespoons flour, heat 1
minute more on high. Briskly stir in warm milk. Blend well. Cook on high
2 1/2 minutes, or until boiling. Stir in 1 cup grated cheddar cheese.
Blend well.



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